by Wine Curmudgeon Posted On
Friday’s post didn’t include all of the highlights from the new Zagat guide, which covers 1,505 restaurants in the state. Among the other wine-related findings:
by Wine Curmudgeon Posted On
One of the regular themes here is that restaurants do a lousy job of selling wine to their customers. And now the Wine Curmudgeon has hard evidence to go along with his whining.
The new Texas Zagat guide, released yesterday, notes that only about one-third of the state’s diners order a bottle of wine with their meal. Almost half, on the other hand, order wine by the glass.
I suppose one can look at this positively — that 85 percent of Texans who eat in restaurants order wine with their meal. But the Wine Curmudgeon didn’t get where he is by being positive. And, in fact, that’s looking at the numbers through rose’-colored glasses.
by Wine Curmudgeon Posted On
I wrote about this in November, when the dollar was at record and near record lows against the Australian dollar, the euro and several other key foreign wine currencies. And things have only gotten worse since.
by Wine Curmudgeon Posted On
? Why critter wine works: Ever wondered why so many wine labels have so many cute animals on them? So did researchers at Yale, Michigan and the University of Chicago. (Hey, the Wine Curmudgeon runs a class joint.) And they found that consumers are more likely to favor a product that they associate with themselves. Hence, according to the study, we we associate animals (the study tested cats and dogs with several products) with ourselves more than we do with more wine-oriented themes, like a chateau or a grape vine on a label.
? La Bodega wins award: Texas’ La Bodega Winery, best known as the winery in an airport — it’s in terminals A and D at DFW International — was named Best Retail Store Design for the terminal D layout in the Small Retailer Division by the trade journal Airport Revenue News.
? High alcohol wines: The debate continues, with a leading Sacramento retailer announcing it won’t carry wines with more than 14 1/2 percent alcohol. Regular visitors know how the Wine Curmudgeon feels about high alcohol. It’s interesting to see that others who are less curmudgeonly feel the same way.
by Wine Curmudgeon Posted On
? Wine shoppers overwhelmed: This is not really news to anyone who has actually gone wine shopping (as opposed to buying by scores and snobbery), given the 400 or so brands introduced each year. But it is interesting that one of the largest wine companies in the world has noticed. Constellation Wines, the U.S. arm of massive Constellation Brands, says almost one-quarter of wine shoppers are overwhelmed by sheer volume of choices on store shelves and like to drink wine, but don’t know what kind to buy and may select by label. Which explains why so many of those brands have cute animal labels.
by Wine Curmudgeon Posted On
? Wine as an investment: What’s the point of drinking wine when you can invest in it? None, actually, but that hasn’t stopped people with entirely too much money from treating wine as if it was real estate. In 2007, reports Reuters, the main British stock index rose by less than four percent. The main index on Liv-ex, where fine wine is traded, ended the year up 40 percent. At the risk of sounding much too curmudgeonly, let me say two two things: First, wine is not an asset like a house or shopping center, but an intangible with no intrinsic value. It is made to be drunk, not traded like soybeans. Second, those who do not know history are doomed to repeat it — see the 17th century Dutch tulip bubble.
? More wine company buyouts: The Wine Group, which already owns Big House, Glen Ellen, and Mogen David (among many others), has bought the Almaden and Inglenook brands from Constellation Brands. The transaction makes the Wine Group California’s second- and the world’s third-largest wine producer by volume. Almaden and Inglenook, though not much more than jug wine brands now, were once some of the most prestigious labels in the country. Their purchase solidifies the Wine Group’s hold on its share of the largest portion of the U.S. market — wines that cost from $3 to $9 a bottle.
? More from Champagne? The French are expanding the area in the Champagne wine region, so that more sparkling wine can be labeled champagne. The government will redraw the 1927 boundaries for the region (what the French call an AOC or appellation d’origine contr l e) to include up to 40 villages. The motive? Increased international demand for bubbly, which can only be called champagne if it’s from the champagne region of France. Quality shouldn’t suffer, though, since many of the villages that will be added didn’t want to be included when the boundaries were drawn 80 years ago.
by Wine Curmudgeon Posted On
? Dallas sommelier becomes a master: Drew Hendricks, currently of Charlie Palmer Dallas, has become the third sommelier in Texas to earn the master designation from the international Court of Master Sommeliers. Hendricks says the final part of the three-part exam — in which he had to identify six wines in a blind tasting within a 24 minutes — was a 10 on a scale of 1 to 10, where 10 is the most difficult. No, he said with a laugh, that didn’t surprise him. There are two other masters sommeliers in Texas, Barbara Werley in Dallas and Guy Stout in Houston. There are fewer than 150 master sommeliers worldwide.
? Global warming and wine: Think you know what wine is supposed to taste like? Think again. That’s the news from the second conference on Climate Change & Wine, held in Barcelona a couple of weeks ago. The consensus? Flavors and color will change, and it could happen in as little as 10 years."Wine, however, is an early warning signal of what is to come," said Australian wine consultant Richard Samrt. "Wine’s past will no longer be relevant [in predicting its future] within 50 years. In only 10 years, the palate of our wines will change."
? San Antonio wine winners: A Texas red, Messina Hof Barrel Reserve Cabernet Franc 2005, and a California white, Newman’s Own Chardonnay 2006, were named best of show at this month’s eighth annual San Antonio Wine Competition. The San Antonio event begins the spring wine season in Texas. My favorite winner? The Three Thieves 2005 Bandit cabernet, which won a gold in the $15 or less cabernet category.
