This Italian sparkler shows why Prosecco has become so popular in the U.S.
One of the most fascinating things that has happened in wine over the blog’s history has been the rehabilitation of Prosecco, the Italian sparkling wine. Some 20 years ago, it wasn’t that important in the U.S. — or especially well made, either.
Then, one rather large producer in northern California changed all that. It brought La Marca to the U.S., and — as if by magic — the quality of most Proseccos improved and they started offering value around $10. In fact, by most measures, Prosecco is the best selling style of sparkling wine in the country.
The Mionetto ($8, purchased, 11%) illustrates this change perfectly. Is it taut and sharp? Nope. Is it layered and complicated? Nope. Those are Champagne qualities, and Prosecco never aspired to that. Rather, it wanted to be an everyday sparkler, which means soft, sweetish, and easy to drink — Sunday brunch and Mimosas, anyone?
The Mionetto is softer than I prefer, but it has decent enough bubbles for a Prosecco, since the bubbles aren’t supposed to be too bubbly. But it’s not too sweet, there’s some decent lemony fruit, and even a touch of yeast. In all, there is much more going on than one would expect, and especially for the price.
Drink this for a holiday dinner, to toast the New Year. or just because you want something different to drink with Asian takeout.
Imported by FXM USA
