Mini-reviews 111: Geyser Peak, Castle Rock, Ranch 32, Tyrell’s

Reviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the fourth Friday of each month. This, month, a highly recommended white and red:

• Geyser Peak Chardonnay Water Bend 2016 ($18, sample, 14.5%): California white that tastes like coconut and pineapple – another example of the post-modern, better living through winemaking approach that dominates so much wine at this price. Coconut and pineapple are ideal for an ice cream sundae, but probably not the way chardonnay should taste.

• Castle Rock Pinot Noir Willamette Valley 2016 ($15, sample, 13.5%): This vintage of the Oregon red is not what the 2015 was, unfortunately – a little brambly black fruit aroma, but too heavy and not very interesting. It tastes like it has lots of something in it besides pinot noir, a practice that is legal and not uncommon for less expensive pinot noirs.

• Ranch 32 Pinot Noir 2016 ($17, sample, 13.5%) If all $17 wine tasted like this California red, I wouldn’t rant about $17 wine. It’s got actual pinot noir character – almost silky, with precise black fruit and actual oak that lends to the wine and doesn’t dominate it. Highly recommended.

• Tyrell’s Semillon 2016 ($22, purchased, 11%): This white is another brilliant Australian wine that was lost in the disaster that was 15 percent shiraz and that the Aussie wine business is still recovering from. It’s somehow balanced, soft and crisp and with lots of fresh stone fruit, and balanced. Highly recommended. Imported by Broadbent Selections