Wine of the week: Frico Rosso 2020

Italian red offers Chianti-style value
The WC did an interview the other day, and the question came up yet again: “Where can I find value for those of us want to drink wine instead of an overpriced soft drink cocktail?”
And the answer, once again, is Italy.
The Frico Rosso 2020 ($11, purchased, 13%) is another in a long line of Italian reds made with sangivoese and whatever else is lying around that reminds us that wine is made to drink with dinner. It’s there to complement the food, and not to be the star on its own.
The Frico, with the distinctive pig on the label, is a straightforward, simple – but not stupid — Italian wine of the kind I have been drinking for about as long as I have been drinking wine. Which is not a bad thing, and especially when the producer blends the sangiovese with a bit of canialolo, ciliegiolo, and colorino (typically used in these kinds of wines) to add a touch more interest.
Look for a traditional flavor profile (as the wine geeks would say): Some herbs and some cherry fruit in a more rustic style. The Frico Rosso won’t change your life, but will do the trick for spaghetti and meatballs on Tuesday night.
Also worth noting: Scarpetta, the producer, spends a lot of time on its website wooing retail and restaurant customers, something I don’t see too often. In fact, this wine comes in a 20-liter keg for restaurants, which would seem to be a way to sell decent wine for about $8 a glass.
Though, these days, it would probably cost $15 a glass.
Imported by USA Wine West














