Tag Archives: grillo

2024 Turner Cheap Wine of the Year: Stemmari Grillo 2022

Stemmari grillo bottle
Stemmari Grillo 2022

Sicily’s Stemmari Grillo 2022 is the blog’s seventh annual Turner Cheap Wine of the Year

Usually, one of the wines on the shortlist for the blog’s Turner Cheap Wine of the Year award is just enough better than the others so that I don’t have much trouble choosing the winner.

Not so this year. All six of the wines were award worthy, and each would have been a fine choice. So how did I settle on the Stemmari Grillo ($8, purchased, 13%)?

Call it a shout out to the late Mack Turner, who the award is named after. He and I  spent more than a few Sunday afternoons drinking this wine, and we were rarely disappointed. And, without fail, he wold always ask,”Where did you get it?” and then we would wax poetic about Jimmy’s, the Dallas Italian grocer that sells this.

What to know about the wine? Nutty. Spicy. Green apple and stone fruit. Fresh. Clean. Drink chilled, on its own or with almost anything except big red meat.

The award’s shortlist is here. Selection criteria are here; I considered wines that cost as much as $15 to take into account price creep and regional pricing differences.

More Turner Cheap Wine of the Year:
• 2023 Turner Cheap Wine of the Year: Matchbook Cabernet Sauvignon 2020
• 2022 Turner Cheap Wine of the Year: Scaia Rosato 2020
• 2021 Turner Cheap Wine of the Year: MAN Chenin Blanc 2019

Wine of the week: Stemmari Grillo 2022

Stemmari grillo bottle
Stemmari Grillo 2022/$8-$15

This Italian white is a great cheap wine from a great cheap wine producer

Those of you paying attention will remember this Italian white made the shortlist for the 2024 Turner award for cheap wine of the year, which will be announced next week.

Which is why I’m using it as this wine of the week. It’s that good.

Sicilian wines have long been a staple of the blog, even after premiumization took terrific $8 and $10 wines and boosted their prices to $12 and $15 without increasing quality (and, yes, I’m looking at you).

But Stemmari, along with a couple of other producers, continued to fight the good fight. The Grillo ($8, purchased, 13%) shows its commitment to the quality wines that most of us can afford to drink. Even Wine-searcher, despite its focus on the most expensive wines in the world, says nice things about grillo like this: “It has become a viable contender for the quintessential Italian table white: light, easy-drinking and often associated with very good value.”

In this, the Stemmari is classic: Nutty. Spicy. Green apple and stone fruit. Fresh. Clean. Which is why, when I go to Jimmy’s in Dallas (which has a Stemmari display), I buy a couple or three bottles. You should, too, when you get a chance.

Imported by Prestige Wine Imports

Wine of the week: Tenuta Rapitala Grillo

Tenuta Rapitalà Grillo Sicilia Viviri label
Tenuta Rapitala Grillo /Pricing? Vintage? Who knows?

Wine availability is a wonderful thing, isn’t it?

You’ll notice there’s no vintage for the Rapitala Grillo in the headline for this post. That’s because this Sicilian white has three vintages currently available – which is a lot, even for the wine business.

Ain’t availability a wonderful thing?

I tasted the 2020, which I bought for $12 at the end of last year. I bought another bottle at the end of winter, same vintage, but it cost $14. And that’s not the end of the fun: Wine-searcher reports that the 2021 and 2022 can cost as much as $17.

Huh?

Yes, I know about pandemic supply chain issues and the war in Ukraine and glass bottle inflation. But how did a simple – albeit delicious – white wine made by the tanker load that seems to be widely available increase in price by almost 50 percent in less than a year? And with three vintages on store shelves?

Is it any wonder I worry about the future of the wine business?

Hence, this post. Look for the Rapitala Grillo, and buy it — any of the three vintages should be fine — if you can find it for less than $13 or $14. The WC has long appreciated the grillo grape, and this is a fine effort — well-made and interesting, since it’s more subtle and rounder than others, which is complemented with some almond and stone fruit.

Jut don’t try to figure out availability and pricing. It will make your head hurt – something I know first hand.

Imported by Frederick Wildman and Sons

Wine of the week: Stemmari Grillo 2021

Stemmari grillo bottle
Stemmari Grillo 2021/$8-$11

Ah, to be drinking Sicily when the cheap wine is on the shelf

Bear with the Wine Curmudgeon, as I wax poetic about the old days.

Ah, Sicily.

Once, Sicily was going to be the world’s next great cheap wine region. And then it wasn’t, for any number of reasons that we’re all too familiar with on the blog. So when I run across one of the wines that never abandoned that quest, I am that much less curmudgeonly.

The Stemmari Grillo 2021 ($8, purchased, 13%) is made with a white grape, grillo, that deserves to be more than an answer in a wine geek quiz. When it’s handled properly, as it is here, it’s neither chardonnay not sauvignon blanc and certainly not pinot grigio. Rather, it is a fresh, every day kind of wine with its own particular character.

In the Stemmari, that means simple but not stupid, with some tell-tale nuttiness (almonds?), some pear fruit, and a clean, almost stony finish. And please ignore the back label hype about “jasmine and white flowers,” which is mostly marketing.

Put a bottle of this in the refrigerator and drink it when you want a glass, or serve it with something like chicken thighs marinated in olilve oil and lemon juice.

Imported by Prestige Wine Imports

Mini-reviews 155: Two Sicilian grillos and two sweet wines

pop culture winesReviews of wines that don’t need their own post, but are worth noting for one reason or another. This month, two grillos from Sicily and two sweet wines

• Stemmari Grillo 2020 ($8, purchased, 13%): Simple, not stupid, and professionally made Sicilian white. There’s some citrus (not too tart) and very refreshing. It just doesn’t taste like an Italian wine or like grillo. Imported by Prestige Wine Group

• Corvo Irmana 2020 ($18, sample, 12.5%): Fresh and fruity Sicilian white that doesn’t especially taste like grillo, either, and costs $6 more than it should. Imported by Disaronno International

• Villa Wolf Dry Riesling 2020 ($15, purchased, 11%): Overpriced and not especially dry German white. Some stone fruit; the sweetness hangs around as if the producer couldn’t decide whether to make a focus group wine or a German wine. Imported by Loosen Bros.

• Viticoltori Acquesi Brachetto d’Acqui NV ($18, sample, 65%): This fizzy Italian red is very sweet and almost creamy. Whether you want to pay $18 for this style of wine is up to you. Imported by Mack & Schuhle

Wine of the week: Cantia Cellaro Luma Grillo 2017

luma grilloThe 2017 version of the Luma grillo, an Italian white, is just as enjoyable and as delicious as the 2016 – and that’s saying something

Vintage difference is a good thing. What isn’t good is inconsistency from vintage to vintage, when quality appears and disappears seemingly at random. This is something that happens to wine at every price, a function of our post-modern wine world and its focus on price instead of value. So when you find a wine that shows vintage differences, but doesn’t show inconsistency, buy as much of it as possible. Which is the case with the Luma grillo.

The Luma grillo ($11, purchased, 12.5%) is a Sicilian white, and grillo is one of my favorite grapes. Grillo is a Sicilian specialty, and offers a welcome change from chardonnay and sauvignon blanc – not as rich as the former and not as tart at the latter. This vintage shows lemon and green apple fruit, and even some almond and spice. It’s exactly what grillo should taste like – balanced, interesting, and light but food friendly.

Highly recommended. This is a Hall of Fame wine and a candidate for the 2020 Cheap Wine of the Year, assuming availability isn’t a problem like it was with the equally wonderful 2016.

Imported by Gonzalez Bypass

 

Wine of the week: Feudo Arancio Stemmari Grillo 2017

Stemmari grilloThis vintage of the Stemmari grillo reminds us how terrific cheap Sicilian wine can be

About a decade ago, Sicily was home to some of the world’s best – and least known – cheap wine. But then the wine geeks discovered the Italian island, prices went up, and quality suffered. Case in point is the Stemmari grillo, which alternates between terrific and not worth drinking as often as a wine judge spits.

The 2017 version of the Stemmari grillo ($10, purchased, 13%) is back to terrific. As my notes say: “Much better than expected, and especially after the past several vintages.” In fact, I bought this white wine, made with the grillo grape, because I have to buy lots of bad wine to find something worth writing about.

What makes this version of the Stemmari grillo so much more interesting? It tastes like grillo, for one thing – spicy (white pepper?), with some sort of lemony apple flavor (or apple-y lemon, if you prefer), and it’s dry and clean and almost minerally. When the wine is off, it’s sort of oxidized – heavy and brandyish and about as refreshing as a kick in the head.

Highly recommended, and a candidate for the 2019 $10 Hall of Fame. Just make sure you buy this vintage, and not one of the previous two or three. Chill and drink on its on, or pair with almost anything Mediterranean that comes from the sea. And it wouldn’t be bad with humms, pita breads, and a bulgur salad, either.

Imported by Prestige Wine Imports