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Bogle edges Barefoot to win 2014 cheap wine poll

• Order by noon Monday for holiday delivery for the cheap wine book Talk about a hanging chad. Bogle won the 2014 cheap wine poll by a margin so thin that the Read More »

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Wine of the week: Tiefenbrunner Pinot Bianco 2011

• Order by noon Monday for holiday delivery for the cheap wine book Many of us who were liberal arts students in the 1970s spent a lot of time with European history, Read More »

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WC will teach wine class at El Centro College

What’s the best way to reach consumers and undermine all the foolishness that the wine business and its allies in the Winestream Media foist off on them? Get ‘em while they’re young. Read More »

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Winebits 364: Corks, liquor stores, restaurant wine

• When will they learn? The cork business, as has been noted previously, doesn’t understand wine in the 21st century. And their problems with quality control haven’t helped, either. Hence yet another Read More »

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The 2014 Curmudgies

Welcome to the 2014 Curmudgies, the third annual, presented to the people and institutions that did their best over the previous 12 months to make sure that wine remained confusing, difficult to Read More »

Bogle edges Barefoot to win 2014 cheap wine poll

cheapwineheart

Order by noon Monday for holiday delivery for the cheap wine book


2014 cheap wine pollTalk about a hanging chad. Bogle won the 2014 cheap wine poll by a margin so thin that the outcome was in doubt until the voting ended on Tuesday night. It recorded just four more thumbs up votes than runner-up Barefoot; the latter’s thumbs down votes were more harmful, with three times as many as Bogle.

This is shocking, given that Barefoot finished sixth last year after spending most of the poll in ninth place. Plus, it’s not like I’ve been enthusiastic about Barefoot over the years, and the brands that it beat are some of the best cheap wines in the world. Barefoot second ahead of last year’s winner, Falesco Vitiano, which dropped to seventh? Unbelievable.

The explanation? Availability, I think. The top three wines, which included McManis at No. 3, are sold in grocery stores and are easier to find than most of the rest. You can only vote on what you’ve tasted, and a lot of people have tasted Barefoot. On the other hand, Two-buck Chuck was a badly beaten 10th for the second year in a row, and a lot of people have tasted it.

Other surprises? Chateau Bonnet, which is one of the last cheap French wines that tastes French and not like it was made by a committee obsessed with the so-called American palate, was ninth, with more negative votes than positive after finishing fifth in 2013. I can’t think of a reason for this, unless the voters don’t like French wines that taste French or are still hung up on freedom fries. On the other hand, Domain du Tariquet finished fourth, and that’s also a French wine that remains completely French.

Complete results are here, or you can click on the graphic at the top of the post. You can see last year’s poll here. Thanks to everyone for voting. We mostly equaled last year’s vote tally, and given the site’s Google woes over the past 12 months, that’s not too bad.

Wine of the week: Tiefenbrunner Pinot Bianco 2011

wineofweek

Order by noon Monday for holiday delivery for the cheap wine book


Tiefenbrunner Pinot Bianco Many of us who were liberal arts students in the 1970s spent a lot of time with European history, and one of the things we learned is that national borders were flexible. Unlike the U.S., where we believe in mostly straight lines that are always the same, European borders have changed frequently over the past 500 years. A war, a new ruler, or a dynastic marriage, and part of one country would become part of another without any trouble at all.

What does this have to do with wine? A lot, actually, as only the Wine Curmudgeon would take the time to point out. Northern Italy wasn’t Italian the way we understand it for most of those of 500 years, but part of various German-speaking states, including the Austro-Hungarian Empire. Which means there is a tradition in Northern Italy of wine producers with German-sounding last names making wine with German grapes.

Alois Lageder does it, and so does the Tiefenbrunner family, as the pinot bianco ($15, purchased, 13%) demonstrates. Hence a label that says both pinot bianco and weissburgunder, the grape’s German name (which is pinot blanc in French) on it. Pinot bianco is softer and more floral than pinot grigio, and is much more enjoyable at the lower prices I write about.

This wine is an excellent example of pinot bianco. Look for green apple fruit with an undercurrent of something almost tropical, lots of white flower aromas, and a minerality and acidity that don’t overwhelm the wine the way they can in pinot grigio. That I bought a previous vintage, and paid more than I usually do, attests to the Tiefenbrunner quality. Highly recommended, even at $15.

WC will teach wine class at El Centro College

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wine classes

Damn, is that wine class with the guy with the hat next? Can’t we stay in this baking class?

What’s the best way to reach consumers and undermine all the foolishness that the wine business and its allies in the Winestream Media foist off on them? Get ‘em while they’re young.

Which is what I’ll be doing in January, when I teach Viticulture and Enology at El Centro College (RSTO 1319, for those keeping score), part of the Dallas County Community College system. El Centro’s Food and Hospitality program is one of the best two-year degrees in the country, and I’m flattered that I was asked to teach.

So expect an occasional post about the classes and how well the students take to what I’m telling them. If I have half as much fun — and success — as the last time I taught, at Dallas’ Cordon Bleu, then it will be well worth it. I’m also told the class may be available for non-credit and adult education students; check it out if you’re in the Dallas area.

 

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