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wineofweek

Wine of the week: Félines Jourdan Picpoul-de-Pinet 2013

Picpoul, the white wine made with the picpoul grape in southern France, is one of those summertime wines that most Americans, unless they write a wine blog, don’t know about. The catch, Read More »

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Winebits 387: Syrah, canned wine, Chablis

• So long to syrah? Talk to retailers, and they’ll tell you they can’t give away syrah. Now there are Nielsen figures to back that up. Syrah’s sales in grocery stores are Read More »

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Colorado Governor’s Cup 2015

Midway through yet another enthusiastic debate during the sweepstakes round of this year’s Colorado Governor’s Cup wine competition, I asked Doug Caskey, who runs the event, “When’s the last time you heard Read More »

Memorial Day and rose 2012

Memorial Day and rose 2015

The blog’s eighth annual rose post, which runs every year at the traditional start of summer, is notable for two reasons. First, it may well be the only place on the Internet Read More »

wineofweek

Wine of the week: Domaine du Tariquet Rosé

What’s the perfect wine for rose week here on the blog? How about a rose from the Wine Curmudgeon’s favorite Gascon producer, Domaine du Tariquet? Tariquet, of course, is the Gascon producer Read More »

Wine of the week: Félines Jourdan Picpoul-de-Pinet 2013

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Felines Jourdan picpoulPicpoul, the white wine made with the picpoul grape in southern France, is one of those summertime wines that most Americans, unless they write a wine blog, don’t know about. The catch, of course, is that given the way the wine world works, even if more of us knew about picpoul, we probably wouldn’t be able to buy it. The last time I checked, the retailers that bother (and even the good ones) carry the same picpoul.

Because it’s not chardonnay, and aren’t we supposed to drink chardonnay?

Fortunately, the Wine Curmudgeon is ever vigilant, and can report that the Felines Jourdan picpoul ($10, sample, 13%) is well worth knowing, buying, and drinking — lots and lots of it, in fact. Jourdan makes a couple of picpouls, which by itself would recommend it to the Wine Curmudgeon. That this version of the Felines Jourdan picpoul is so well done, and offers so much more than almost any other picpoul I’ve tasted, makes it that much better.

Look for the varietal’s trademark tart lemon fruit (picpoul loosely translates as lip-stinger in English), as well as something softer — peach? — in the middle and a little minerality on the finish. Again, not something that a lot of $10, one-note wines have or even consider having.

Drink this chilled on its own or with almost any combination of boiled seafood this summer (or in any of the other nine months, actually). Highly recommended, and almost certain to go into the $10 Hall of Fame in January.

Winebits 387: Syrah, canned wine, Chablis

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canned wineSo long to syrah? Talk to retailers, and they’ll tell you they can’t give away syrah. Now there are Nielsen figures to back that up. Syrah’s sales in grocery stores are down 16 percent over the past year, the worst performance of the nine wines surveyed and three times as bad as the second worst, merlot (also interesting, and probably worth a post on its own). How did this happen? Chalk it up to the usual short-sightedness from the wine business and its allies in the Winestream Media, which kept telling consumers they should  drink wine that was undrinkable. And when consumers said they’d had enough, which they’ve done, there was no Plan B.

Can I have that in a can? What do you do if you’re a Big Wine company and sales tank? Put your wine in a can. That’s what FlipFlop, the Barefoot knockoff from The Wine Group, is doing. The producer will do a four-pack of 250-milliliter cans (about 1 1/3 bottles) for $12. Canned wine, other than as a novelty, has never been popular in the U.S., and this may be an attempt to breathe life in a brand that hasn’t done as well as The Wine Group hoped.

Fake Chablis: A French wine producer has been accused of using grapes from other parts of the country to make Chablis, chardonnay from the Burgundy region of France. All of which is bad enough, but he has apparently been doing it for a decade without anyone noticing. Wine-Searcher.com reports that the Maison Fromont winery put grapes from Provence and the Rhône Valley, where there is very little chardonnay, in the company’s Chablis. How they got away with this for 10 years, until tax records tripped them up, is stunning. Did no one taste the wine? Chablis’ taste is unique, even for white Burgundy. One clue: The company exports 95 percent of its wine.

 

Memorial Day 2015

The blog is off today for the holiday, but will return tomorrow with our usual features. Until then, enjoy this 1964 episode of The Avengers TV series, where John Sneed executes perhaps the best spit I’ve ever seen (and certainly better than I can do); Mrs. Peel looks ravishing, despite a poor choice in hair styles; and they deflate a couple of wine snobs who badly need deflating. The video is courtesy of Hudson Winter via YouTube.

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