
This New Zealand white is one more example of the failings of wine availability
In 2013 – yes, 2013 — I reviewed this wine and wrote: The Kono is more than just another one-note grapefruit effort, and offers quality at a terrific price.
So why did it take almost 10 years to review the wine again?
We all know the answer to that, don’t we? The three-tier system and how it screws up wine availability. As I told the PR person who sent me the wine: I haven’t seen it Dallas for so long that I figured that no one made it any more.
Fortunately, I was wrong. The 2021 Kono ($12, sample, 13%) offers the same value and quality that it did almost a decade ago. It remains more than just another New Zealand supermarket sauvignon blanc, one of those cute label “Bay” wines that costs $8 and tastes like it.
Yes. there’s plenty of grapefruit, but it’s more white than pink. And, as all well-made Kiwi sauvignon blancs, there’s a hint of something tropical in the middle, as well as that wonderful crisp finish.
If it’s not a candidate for the Hall of Fame next year, it’s something almost as rare: A quality, dependable supermarket white wine that hasn’t been sugared up.
Imported by Total Beverage Solutions









Reviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month.