
This week’s wine news: High praise for South Africa’s Ken Forrester, plus intriguing drunk driving numbers and the increasing popularity of luxury wine
• Ken Forrester: Wine Anorak’s Jamie Goode sings the praises of one of the WC’s favorite winemakers, South Africa’s Ken Forrester. Forrester is famous for chenin blanc; he has even been called Mr. Chenin Blanc for his work in helping South Africa move on from all those years of poorly-made steen. My only wish: Goode parses all the most expensive wine, but doesn’t talk about the Forrester entry-level chenin, which is one of the all time great cheap wines.
• Only in certain states? Mostly rural states have the highest drunk driving rates in the country, including to numbers compiled by Forbes Advisor. That means Montana, Wyoming, the Dakotas, and Texas (most of which remains decidedly rural). On the other hand, mostly urban states had the lowest rates, the lowest of which (in the District of Columbia) was only about one-eighth of the highest, Montana. This is intriguing information, especially given that the neo-Prohibitionists claim drunk driving is rampant throughout the country. And the Forbes Advisor methodology looks good – using six key metrics from the National Highway Traffic Safety Administration and the FBI.
• The very rich: “The company behind Moët & Chandon, Veuve Clicquot, Krug and Dom Pérignon has said it is ‘running out of stock on our best champagnes’ as the wealthy spend big on luxury goods in a new ‘roaring 20s’ age of decadence.” No, the WC didn’t write that; it comes from Britain’s Guardian newspaper, discussing the profit outlook for Champagne producer LVMH in the wake of rampant inflation in Europe and Britain and the near collapse of the British pound last month. Who says I’m the only cranky journalist left in the world who can offer a little perspective?










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In a perfect wine world, the Ken Forrester Petit Chenin Blanc would be on store shelves everywhere, and I wouldn’t have to write this kind of post. Until then, know that this is the kind of wine that I wish more producers made and that my colleagues in the Winestream Media allowed more people to enjoy.