Category:Wine Curmudgeon

Wine competitions: A tough way to make living

That’s usually one of the snickers I get when I tell people I judge competitions —  along with, “Boy,  I wish I could do that” and similar bits of cleverness.

And the Wine Curmudgeon will be the first to admit that judging a competition is not as difficult as mining coal or working at Burger King (my first job, which broke me of the desire to ever have a real job). But it is work.

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A great, great look

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Chicago Cubs announcers Len Kasper (left) and Bob Brenley, giving the Wine Curmudgeon a run for his sartorial money. That’s a helluva brown pinstripe that Kasper is wearing. The occasion? The Cubs and WGN, which broadcasts the team’s games, held a 1948 throwback game on Thursday to celebrate the station’s 60 years of showing Cubs’ games.

And why is this post on a wine blog? Because the Wine Curmudgeon has two great weaknesses: white Burgundy and the Cubs. (Note to the faint of heart: The link includes a reference to former manager Lee Elia’s X-rated tirade against Cubs fans.)

Plus, I’m a sucker for fedoras.

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Bidding adieu to the Cordon Bleu

Cordon Bleu Friday was my final day teaching the introductory wine class at Dallas’ Cordon Bleu. As much as I enjoyed it — and I enjoyed it very much — the class was more work than I had time for. For one thing, it cut back on the Wine Curmudgeon’s wine drinking.

I’m going to write a longer piece about my experiences (that’s a hint to any magazine editors reading this who need a clever, well-written, thoughtful article), but I do want to offer these observations:

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