Wine competitions: A tough way to make living
That’s usually one of the snickers I get when I tell people I judge competitions — along with, “Boy, I wish I could do that” and similar bits of cleverness.
And the Wine Curmudgeon will be the first to admit that judging a competition is not as difficult as mining coal or working at Burger King (my first job, which broke me of the desire to ever have a real job). But it is work.








