Ingredient labels are coming to wine in Europe

u-label
European wine drinkers will be able to scan a QSR code to find that a glass of wine has 125 calories. Which, apparently, is some sort of closely guarded wine industry secret in the U.S.

So what’s the excuse for U.S. producers now?

Wine drinkers in Europe are getting a chance to see what ingredients go into their wine. Which, of course, is something that U.S. producers have fought long and hard against, claiming it would be too confusing, too costly, and take up too much room on the bottle.

The project, called U-Label, will use QR codes on wine and spirits bottles – scan the code, and you’ll be taken to a website that lists ingredient and nutrition information for the product. The European Union plans to make ingredient labels on wine and spirits mandatory over the next several years. This voluntary program is the European wine and spirits business’ effort to get ahead of the EU and offer a template for the regulation.

Currently, federal law allows for voluntary labeling in the U.S., but only a handful of producers use it. Some wine labels, which make calorie or nutrition claims, are required to use nutrition labels.

My freelance piece for the Pix.wine site has the details. Among the highlights:

• Currently, there are no plans to require the U-Label on wine exported to the United States. But producers who want to include the label on wines sent to the U.S. can, and U.S. consumers who bring wine back from Europe will also have access to the QR code website.

• The U-Label will include calorie and other nutritional information, responsible drinking guidelines, a health warning with pictogram, and details on sustainability. Most EU countries have strict laws regulating what goes into their wine, but there are few ways for consumers who aren’t wine geeks to figure that out. The U-Label will solve that.

• The cost to participate is €250 (about US$290), making it affordable for almost any producer, regardless of size. Cost has been a key argument against labels in the U.S., on the theory that small producers would be harmed more than large ones.

More about wine ingredient labels:
Beer drinkers — and Big Beer – love nutrition facts labels
Leading wine experts call for ingredient and nutrition labels
Clean wine: Has the Winestream Media finally figured out why we need nutrition and ingredient labels?