South African white blend reminds us how wonderful $10 wine can be
Once, in those long ago days when quality $10 wine was not an exception, white blends made with less common grapes were not unusual. Today, of course, in the age of sweet $25 supermarket chardonnay, one has to look long and hard to find those kinds of white blends.
Unless one knows to look in South Africa.
The blog has featured a number of these wines, several from Boekenhoutskloof, a producer in the Western Cape. The 2020 vintage of their The Wolftrap White ($10, purchased, 13.5%) is another excellent example of what can be with these kinds of grapes and quality winemaking.
I tasted the wine twice – once, shortly after it was released, and about a year later. The difference was quite intriguing. At first, it was a little heavy with less fruit (and mostly from the viognier). It was still balanced and enjoyable, but not what I expected.
But the year’s age gave it more fruit (apricots, maybe some citrus), and more of that wonderful viognier-driven oiliness, Plus, it was less heavy and more fresh. All in all, a lot more than I expected for $10.
Highly recommended, and a Hall of Fame quality wine. Chill this, serve it for Thanksgiving, or just keep it around the house because it’s so enjoyable.
Imported by Vineyard Brands
