
California red blend speaks to the state’s great cheap wine history — and the scourge of availability
This California red blend first appeared on the blog in 2015, but has only been the wine of the week once since then.
Its absence has nothing to do with its quality, of course. It’s a classic California red blend, the kind that used to be quite common before everything had to be cabernet sauvignon or pinot noir or the new au courant varietal.
Its absence? Though I bought it in Dallas in 2015, I rarely saw it on store shelves after that. Because wine availability isn’t supposed to make any sense, is it?
Which is too bad, because the 2020 version of the Wrangler Red ($12, purchased, 13.9%) is even better than the last two — Hall of Fame quality, in fact.
It does all that this style of wine — once known as a field blend — should do. That means fruity but not sweet, balanced, and even more going on than just the fruit. Some herbs maybe? Some mocha? And not too tannic, either. That’s even more impressive since the six-grape blend (zinfandel, syrah, petite sirah, merlot, mourvedre, and cabernet franc) could be overwhelming. It’s not like the first two are especially subtle.
Highly recommended, and just the thing for almost any holiday dinner that isn’t fish (and I’m not so sure that it wouldn’t work with salmon).









The Shannon Ridge Wrangler Red is what we don’t see often enough – great, cheap California red wine