Tag Archives: Santola

vinho verde review 2017

Wine of the week: Vinho verde 2021

vinho verde 2020Vinho verde 2021: Shortages abound, especially for the least expensive wines, but quality remains high

Two important things to note for the blog’s annual vinho verde post: First, the wines are in short supply in many parts of the country, and especially in Dallas. This, no doubt, is just one more example of pandemic-related supply chain problems.

Second, quality remains high, an impressive achievement given everything going on in wine that works against that these days. I didn’t really taste a poorly made wine this year; that’s the opposite of what happened when I started writing about vinho verde in 2009.

So what do you need to know about vinho verde? It’s a Portuguese white wine (sometimes rose) with a greenish tint that usually doesn’t cost more than $8 (the blog’s vinho verde primer is here). It has a slightly sweet lemon lime flavor, low alcohol, and a little fizz — all of which makes it ideal for hot weather. Most of the cheapest wines, like Santola, Famega, Casal Garcia, and Gazela (and that often have a crab on the label), are made by the same couple of companies but sold under different names to different retailers.

Check out these vinho verde 2021 suggestions:

Broadbent Vinho Verde NV ($9, purchased, 9%): I’ve been drinking this three or four times a month over the past year, and why not? It’s cheap, well made, and refreshing. Still the vinho that sets the standard — a little sweeter in this version, and more subdued green apple fruit. Imported by Broadbent Selections

Quinta da Lixa Pouco Comun 2018 ($15, purchased, 13%): This is an example of how much vinho has changed. It’s made with alvarinho, the Portuguese version of Spain’s albarino, instead of the typical blend. In this, it’s less savory than a quality Spanish albarino, but with more soft lemon fruit. Highly recommended. Imported by Grape2Glass

Vera Vinho Verde 2019 ($10, purchased, 12.5%): This vintage vinho verde has a little more polish and a more refined sweetness than most (sort of lime fruit). It’s a step up from most riesling at that price. Imported by Ole & Obrigado

Gazela Vinho Verde NV ($8, purchased, 9%): Solid, typical vinho — fizzy lime with a bit of sweetness. If all ordinary vinho was made this well, the wine world would be cheaper and more enjoyable. Imported by Evaton

Santola Vinho Verde NV ($7, purchased, 9%): The quintessential crab label vinho verde — a bit sweet, lots of sour fruit, and some beer fizz. Make sure it’s chilled, and you’ll drink it until the bottle is gone and and then open another one. Imported by Direct Wine Imports

Faisao Vinho Verde NV ($7/1-liter bottle, purchased, 10%): No, this isn’t as well done as the rose. But it remains quality wine, and especially for the price and in a liter bottle — sour lime fruit, fizzy, with just enough sweetness. Keep well chilled. Imported by Winesellers Ltd.

For more about vinho verde:
Vinho verde review 2020
Vinho verde review 2019
Vinho verde review 2018
Winecast 45: DCanter’s Michael Warner and wine retail trends during the durationVinho verde review 2018

Vinho verde review 2015

vinho verde review 2015There is good news for the vinho verde review 2015, a welcome development after last year’s vinho verde oddness that included expensive vinho verde of surprisingly poor quality. Each of the four wines I tasted were well made and worth buying, and three of them surpassed expectations.

Vinho verde is the cheap Portuguese white wine with a little fizz and a greenish tint, sometimes slightly sweet and perfect for summer. Our vinho verde primer is here; these wines will get you started. If the prices seem high, I bought three at Whole Foods, which isn’t shy about markups, so they’re probably a couple of bucks less elsewhere.

Broadbent Vinho Verde NV ($8, purchased, 9%): Maybe the best vinho verde I’ve ever tasted, in that it tastes like wine and not a fizzy wine cooler. Look for almost apple aromas, apple and lime fruit, and a stony finish. Highly recommended.

Santola Vinho Rose NV ($8, purchased, 11%): This pink vinho, made with red grapes, was much better than it should have been — not sweet, and with a strawberry-lemon flavor. That it doesn’t have much going on after the fruit and a sort of a bitter finish isn’t necessarily a problem.

Famega Vinho Verde NV ($6, purchased, 10.5%): One of the biggest producers offers a wine that is more sour this year and less fruity, but with decent enough fizz. It was a step up from the usual slightly sweet version.

Santola Vinho Verde NV ($8, purchased, 9%): This is the other big producer, called Sonalto in some parts of the country, and known for its crab label. This year’s effort was typical — fresh, spritzy, a touch of lime, and a hint of sweetness.

For more on vinho verde:
Vinho verde review 2014
Vinho verde review 2013
Vinho verde review 2012