This is the second of two parts about cava, the Spanish sparkling wine — reviews of many of the cavas I tasted. The first part, an overview of cava, posted Feb. 3.
Mini-reviews of some of the cavas that I tasted during my Spanish adventure. Full disclaimer: The trip was paid for by cava producer Segura Viudas, which is part of one of the largest cava companies in the world. But no quid pro quo was part of the trip, and I have not agreed to write anything in exchange for being invited. The reviews, after the jump: