Today’s wine question: Why does the birthday card business understand wine in a way the wine business doesn’t?
A tip o’ the Wine Curmudgeon’s fedora to Scott Metzger and Papyrus for this, because I laughed. Out loud. Which is something that most wine humor doesn’t do.
“Crappy, but free” indeed — though these days, it would probably be “Crappy, but premiumized.”








