Tag Archives: artisan wine

Winebits 644: Flat wine bottle, wine lawsuits, artisan wine

flat wine bottleThis week’s wine news: Meet the flat wine bottle, plus one more yummy wine lawsuit and trying to define artisan wine

Bottle of the future? How about a 750 ml plastic wine bottle, made from 100 percent recycled material and is flat enough to slide through a mail slot? The Wine Curmudgeon is beside himself with excitement. “I was surprised by how little the wine bottle had changed in the last 200 years,” Santiago Navarro told Wine Business International magazine. His goal: Find a bottle better suited to home delivery and that would interest younger wine consumers. The article reports that the bottle is lightweight and environmentally friendly — and it didn’t break when dropped more than four feet onto a tiled floor.

Bring on the attorneys! Regular visitors here know how much fun the WC gets from wine lawsuits, and this one is even better than most. JaM Cellars, which makes Butter Chardonnay, has filed a series of lawsuits against The Wine Group, which makes Franzia Bold & Jammy cabernet sauvignon and Rich & Buttery chardonnay. JaM alleges that the Franzia products infringe on its trademarks and “is likely to cause consumer confusion, deception or mistake.” Where’s Shakespeare when you need him? The story in the link does a decent job of explaining a difficult subject, complete with sidebar discussing legal precdents. To me, though the best thing is that JaM has been suing other producers since 2013 to defend its trademarks. One would think that the money would be better spent improving the wine, but I’m just a cranky wine writer and not a marketing guru.

So what is artisan? Artisan wine is one of those terms difficult to define. There is no legal standard, and Big Wine mostly uses the same production techniques as the smallest producer. And this news release, with its 40-word first sentence that is full of gibberish and jargon, doesn’t help matters much. It mostly does a mediocre job of promoting the company that says it’s going to help artisan wineries and doesn’t really say what it’s going to do to help them or what an artisan winery is. It almost makes me want to bring back the Curmudgies.

Wine writing, the wine business, and “Grape-a-hol”

Feldman

Mark Feldman: "Some wine writers were afraid to review our book."

Are some wine writers afraid to write certain things because they don ?t want to offend the powerful in the wine business? Are they sometimes manipulated by the same people they don ?t want to offend?

Two recent developments make this newsworthy: First, a blog post by British wine writer Jamie Good, noting that he comes ?across people trying to control the media all the time. ?  Many companies clearly have a policy that no communication is released to journalists without being manicured and censored by the comms people. ?

The second came during an interview with Mark Feldman, the co-author of ?Grape-a-hol: How Big Business is Subverting Artisan Winemaking and the Future of Fine Wine. ? The book pulls no punches, describing the wine made by the world ?s biggest wine companies ? the wine that most of us drink ? as little better than bathtub swill.

It ?s an intriguing thesis, but one very few people have heard about. Feldman says that ?s because many of the writers he approached to review the book were afraid to. They told him they agreed with what Feldman and Michael Spratt wrote, but didn ?t want to offend the wine companies that the book criticizes. The writers relied on those companies for samples, interview access, consulting jobs, and the like, they told him; hence, no review.

More, after the jump:

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