Mini-reviews 68: La Scolca, Vina Decana, Santi, picpoul

Reviews of wines that don ?t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month.

? La Scolca Gavi Black Label 2012 ($45, sample, 12%): Some producers still make wine that needs to age, and this Italian white is a prime example. Drink it now, it’s a well-made wine, but nothing special, and certainly not for the price. Let it sit for a couple of years, and based on past experience, it will blossom with white flowers and spice.

? Vina Decana Reserva 2009 ($7, purchased, 13%): Not the legendary $5 Decana that has all but disappeared from Aldi , but its more expensive sibling ($2 being more expensive for an Aldi wine). This Spanish red is a reserva, which means oak aging and more complexity. But not appreciably better than the $5 version, thanks to too much cabernet sauvignon and merlot in the blend. But it’s hard to beat the price.

? Santi Valpolicella Classico Superiore Solane 2011 ($16, sample, 13.5%): Delicious Italian red with every note in the right place — red fruit, richness, and acidity. The catch? That $16 is a lot to pay for Valpolicella, no matter how tasty.

? Moulin de Gassac Picpoul de Pinet ($10, sample, 13%): French white made with the picpoul grape is mostly on target, and price is fair, but it’s not quite it could be. This won’t stop you from enjoying its tart lemon fruit and touch of minerality, though.