Winebits 226: New York wine, Alabama wine, wine prices
• New York wine: How about the Finger Lakes as the next great wine region? No less than the Atlantic says so, and who am I to argue with a big deal East Coast magazine — and especially when our fourth annual DrinkLocalWine conference is set for this this week? Reports writer Caroline Helper: "At the end of the day, the Finger Lakes is producing some truly inspired wine, and perhaps more remarkably, the winemakers there are doing it in a way that is rather inspiring."
• Alabama wineries urge boycott: Not as much good news in Alabama, where a state legislative committee killed a bill that would have allowed the state's 14 wineries to distribute their wine without a distributor. The bill was apparently tabled at the behest of the state's beer distributors, who were terrified that any change in the three-tier system would cost them money. Like they don't already make enough. The wineries' response? A boycott of the state's national beer brands, including Budweiser, Miller and Coors, to protest the decision. They have the Wine Curmudgeon's support.
• Pricier California wine? Silicon Valley Bank, which is supposed to know about these things, predicts that U.S. consumers will have to pay more for domestic wine, settle for lower quality, or buy cheaper imports. Its annual report on the wine business says there is a serious shortage of California grapes, which will last for a while and kick prices higher.