Wine terms: Porch wine
The term porch wine shows up in a lot in wine writing — not just mine, but in others as well. And it occurred to me that I may well be putting the wine before the glass when I write about porch wine. Just what is it?
This is a version of a story I wrote for the Star-Telegram newspaper in Fort Worth a couple of weeks ago. And, if you’ll allow me a bit of sentimentality, it’s the final article I wrote for the paper. I’ll miss doing it. I’ve been writing for newspapers since I was 16 years old (Highland Park Mail-Advertiser in suburban Chicago), and that’s a tough habit to break. But the blog and my work with DrinkLocalWine.com have taken my wine writing career in a decidedly non-newspaper direction.
So, after the jump, what you need to know about porch wines:
Summer — and especially this part of summer — is time for porch wine. These are lighter wines, red and white, that can be served cool, or even colder, and offer relief from the heat. The idea with a porch wine is to drink something that won’t make the sweat bead on your forehead. A porch wine has these five characteristics:
• Lower alcohol is better. Typically, red wines, and especially New World red wines from California and Australia, are 14 percent or more alcohol. There are many dry white wines, and especially from France and Italy, that are less than 13 percent alcohol. Those two points of difference on a hot day are the difference between a refreshing swallow and feeling the wine after just a glass and a half.
• Crisp and fresh is more refreshing. Most red wines aren’t crisp or refreshing, because they’re not supposed to be. That’s why they traditionally pair with heavier, cold weather food. A porch wine, like sauvignon blanc or an unoaked chardonnay, is more summery, with lighter fruit flavors like pineapple, grapefruit, lime, and green apple instead of cherries and berries.
• Red wines with white wine qualities. Not all red wines have 15 percent alcohol and sandpaper tannins. Many are made with softer, less harsh grapes with less dark fruit. These include Spanish and French wines made with grenache, a grape that likes hot weather and is made in warm winemaking regions.
• Sweeter wines. No, not white zinfandel, but wines that are sweet yet balanced. In these wines, the sweetness is set against an acid flavor, like lemon, so that it’s not soft drink sweet. These wines include riesling and torrontes, a white grape from Argentina.
• Don’t be afraid to add an ice cube. These generally aren’t high-dollar French or California wines, so the wine police won’t arrest you if you want to take the edge off with a cube or two. The idea behind porch wines (behind most wine, in fact) is to enjoy yourself, and not to impress someone.