Wine of the week: Aragonesas Los Dos 2012
One of the joys of wine is stumbling on something enjoyable when you least expect it. Which is also one of wine’s frustrations, since stumbling on something enjoyable doesn’t mean it’s going to be generally available.
Which pretty much sums up the Los Dos ($8, sample, 14%), a Spanish red blend made with garnacha and syrah. The producer, Bodegas Aragonesas, a decent-sized Spanish winery, doesn’t list the wine on its website, which means the wine may be a one-off made for the export market or not made every year. Hence my concern about availability, given the way these things work.
Still, if you can find the Los Dos, it’s worth buying. It’s not quite $10 Hall of Fame quality; it’s too simple, even for a $10 wine. But it delivers much, much more than its $8 cost. Look for garnacha-style red fruit (cherry?) and a certain richness in the mouth. There isn’t much else going on, but the fruit and alcohol don’t overwhelm the wine the way I thought they would. It’s clean and professional, and someone tried for balance when making it, which isn’t usually the case with wines targeted for the U.S.
This is a food wine, for red meat and barbeque, and a very pleasant and welcome surprise. Assuming we can find it on a store shelf, of course.