Texas and Drink Local Wine’s sixth annual Regional Wine Week
Regional wine week started yesterday, and what kind of co-founder and past president would I be if I didn’t participate? So here are my links for this year’s effort, focusing on the changes in Texas wine since I started writing about it:
• How much more accepted is Texas wine than just five years ago? The culinary students I spoke to on Thursday night at Dallas’ El Centro College were interested not because they were supposed to be, but because they really wanted to know about Texas wine. Contrast this with the culinary students I taught at the Cordon Bleu, whose main interest in Texas wine came when I drew my not very accurate map of Texas on the board.
• Not only has Texas wine changed, but so have the people drinking Texas wine — the focus of a story I wrote for the Texas Wine and Trail website. The new generation of Texas wine drinkers I talked to this fall were not “the older Anglos who have powered the local wine movement in the state since the 1990s, and doing yeoman work in the process. Rather, they were younger and, at Grapefest and especially at its People’s Choice wine tasting and competition, less white. I talked to a Chinese husband and wife who asked such detailed questions about what was going on and which wineries to visit that I couldn’t answer all of them.”
• A French producer made sparkling wine in the state 30 years ago, though the winery eventually failed. Still, one has to admire the effort: “Texas-made sparkling wine is rare, even today. Thirty years ago, when there were only a handful of wineries in the state, it was much less practical. Sparkling wine is difficult, costly, and time-consuming to make, requires top-notch grapes, and needs an established market for its products.”
• The Hill Country is the focal point for Texas wine for most consumers, and it has undergone huge changes, too — not only in the number of wineries and quality of the wine, but in how the region sees wine in terms of tourism and its economy. Ten years ago, wine was an afterthought; today, Highway 290, with its dozens of wineries, could be a wine trail in California.
• And what would a Texas wine post be without reviews of Texas wine?