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Tag Archives: winespeak

Ask the WC 7: Winespeak, availability, Bordeaux

wineadvice

winespeakBecause the customers always have wine questions, and the Wine Curmudgeon has answers in this irregular feature. Ask me a wine-related question by clicking here.

Wine Curmudgeon:
You use the term structure for wine, which sounds like a lot of jargon to me. What does structure mean?
Confused by language

Dear Confused:
Think of a wine’s structure like the structure of a house. A house has to have a foundation, a floor, and a roof. Leave one of those things out, and you don’t have much of a house. A wine, regardless of price, needs structure, too, and that includes tannins, fruit, and acidity in the proper proportions. Leave one of those out, and it’s like a house without a crappy roof — livable, but why would you want to?

Hey Curmudge:
Where do you buy your wine? I know you try to find wines that are available, but how do you do it?
Curious consumer

Dear Curious:
I’m one of the few wine writers in the country who buys wine to review, and it’s probably more than half the wines I do. The rest come from samples that producers send, and that number has fallen significantly since the recession. I shop for wine at least once a week in two or three places. I go to grocery stores like Kroger and Albertson’s, independent wine shops (Jimmy’s and Pogo’s are two of the best), chain wine shops (we have Spec’s and Total Wine in Dallas), and specialty stores like Whole Foods, Trader Joe’s, and World Market. That way, I can compare prices, see who has what, and talk to retailers and customers. I enjoy this, not only because it’s part of a job that I like, but because I come from a long line of retailers, and learned to appreciate this stuff when I was a kid.

Jeff:
I have tried a few red Bordeauxs, and most are not very good in the $10-$20 range. I like many California cabernet sauvignons and red blends, and am not put off by the “earthiness” of French wines. But most of the Bordeauxs I’ve tried are just harsh and bitter. Any suggestions for reasonably priced Bordeaux would be appreciated.
Searching for French value

Dear Searching:
You aren’t alone — Bordeaux has priced most wine drinkers out of its market, whether from greed, infatuation with China, or French stubbornness. It’s almost impossible to find quality red Bordeaux for less than $20 a bottle, as you note (Chateau Bonnet and one or two others being the exception). Instead, we get poorly made wine, whether with unripe grapes or raw tannins — just like the bad old days. Ironically, we talked about this in my El Centro class last week, that the wines that most Americans used to drink to learn about wine are now too expensive for most Americans to drink.

More Ask the Wine Curmudgeon:
Ask the WC 6: Box wine, wine closeouts, open wine
Ask the WC 5: Getting drunk, restaurant wine, wine reviews
Ask the WC 4: Green wine, screwcaps, mold

If you thought winespeak was bad, how does potspeak sound?

winerant

If you thought winespeak was bad, how does potspeak sound?The Wine Curmudgeon, whose crusade against winespeak has been a cornerstone of his work, can only shake his head and sigh. Call it an example of the law of unintended consequences — legalized marijuana in Colorado may well bring with it product reviews written in potspeak.

Or, as the humorist Garry Trudeau imagines it: “This limited-edition artisanal cannabis delivers an unexpectedly smooth high, with just a touch of paranoia. …”

I cringe as I edit this. Artisanal? Limited-edition? Where have we read those before? And how did Trudeau overlook the possibility of “boutique” weed? Or that that the toke had hints of cypress and evergreen with spicy overtones?

What’s next for legalized dope? Scores? A terroir debate? The Potstream Media? The Marijuana Spectator? Blogs called Potography and 1 Dope Dude? Or, and let me warn anyone who thinks of this, because I have lawyers on standby, The Maryjane Curmudgeon?

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