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Tag Archives: wine writing

Once more into the Super Bowl breach

NFL

super bowlOne of the biggest shocks in the 8 1/2 year history of the blog is that Super Bowl Sunday is the worst day for visitors every year. It’s worse than Christmas and New Year’s, both of which are actually pretty good days for traffic.

The Wine Curmudgeon does not know why this is, but I do know that it annoys the hell out of me. I am an ex-sportswriter who was so worn out by pro sports that the only thing I still pay attention to is baseball and my Chicago Cubs, and one can argue that the Cubs are not sports or very professional.

So the country’s obsession with the Super Bowl leaves me at a loss. I haven’t watched the game since 1986, which is more or less the last time I got paid to watch it.

Nevertheless, because so many of you do care, I offer you this wine story about the Super Bowl from the New York Times — “Wine Here! A Football Bud Gets Competition,” which includes a cartoon as badly conceived as that headline and this truly dreadful lede: “Beer and football may go together like wine and cheese. But lately more and more people seem be favoring a Bordeaux over a Bud Light.”

Which would have made me rise from the copy desk, pica pole in hand, to chase down the offending reporter (if my pal Johnny D. Boggs hadn’t already forcefully reprimanded the miscreant).

The point of all this is that since the game is being played in suburban San Francisco, which is in wine country, there must be a wine angle to the Super Bowl (even if Bordeaux is a French wine region). To the reporter’s credit, he quotes an expert, some former NFL types, and a wine person or two. Unfortunately, it doesn’t make the story any more interesting, and it’s way too long, but if you’re on deadline and the composing room is screaming for the copy, you spell check it, slap a headline on it, and hope for the best.

Right, Johnny?

Winebits 422: Wine thefts, wine writers, wine reviews

winenews

wine thefts• He knows his wine: A New York man has been arrested after stealing wine from restaurants and retailers throughout the northeast, posing as an interested consumer with high dollar tastes. Among his targets — a 1990 Chateau Petrus, one of the most expensive wines in the world at $4,000 a bottle and almost impossible to find. There’s a video at the link with surveillance footage; if nothing else, the suspect looks like the Wine Curmudgeon when I check out the wines on display at restaurants I visit.

Drunk or not? The Guardian, a British newspaper, decided to call the country’s government on its claim that all drinking was bad by asking its wine writers how much they drank to do their job. The story is funny and cheeky and sad in that particularly English way, and my favorite comes from Michael White: “When I was a young reporter on the London Evening Standard, covering anything from murder to Miss World, lunch on the early shift consisted of three pints and a cheese omelette at the Globe across the street at 11 a.m. It’s what Americans, still prohibitionist puritans at heart, call a ‘British lunch.’ ” The English know us so well, don’t they?

Cash upfront: New Zealand wine writers are in an uproar over some of them taking money to write favorable reviews, something that is so reprehensible that it shouldn’t even be worthy of discussion. But, since this is wine writing, one so-called marketing expert defended the practice, telling an Auckland newspaper that “this didn’t mean such reviewers wouldn’t be honest.” Which is why I use the phrase so-called, because what kind of idiot would take someone’s money and then write a review that the client didn’t like?

Cartoon courtesy of the drinks business, using a Creative Commons license

Winebits 412: Birthday week odds and ends

winenews

Birthday week Approaching 2,500 posts: Or, 2,423, counting this one. A little less than one-third of those have been wine reviews in eight years, which probably isn’t enough to make Google happy. On the other hand, only two percent have been wine rants, which makes me wonder why I haven’t written more. It’s not like there isn’t enough to rant about, and I probably could have written two percent of the blog with just rants just about the three-tier system.

Where wine rarely goes: The geographic breadth of blog users never fails to amaze me — 173 countries this year, including four from Nepal. The Nepalese, given that none of the wine I write about can possibly be available there, deserve some sort of prize. Or maybe they appreciate great wine writing? The U.S. is the top country, not surprisingly, but with only 87.3 percent, which means that more than 1 out of every 10 visitors comes from outside the country.  And though California is the top state, more than 83 percent of visitors come from the rest of the U.S. That does make me think I’m doing some good, despite any gloom to the contrary over the past year.

My poor beloved Linux: Perhaps someone with more tech chops can explain why the various metrics track visitors by operating system, which I appreciate but don’t understand. Having said that, just one percent of the visitors came to the blog via Linux, and that’s probably me. Still, that’s three times as many as Windows Phone, which says more than any rant about Microsoft. The top operating system was Windows at 35 percent, but that’s just a couple of points better than the Apple phone. Maybe there’s something to this mobile thing?

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