Thanksgiving wine advice from around the cyber-ether, but not including the site that said picking the wrong wines would ruin the Thanksgiving meal. I guess I need to send that person a copy of the cheap wine book.
• The always tasteful Ray Isle at Food & Wine, with two roses — yes, two, and bless you, Ray — and nothing that costs more than $20. My favorite suggestion is the Adami Garbèl Prosecco ($15), which he notes is direr than most Proseccos.
• Eric Asimov at the New York Times: “No matter how much you decide to spend on wine, serving myriad sweet and savory foods to a large group is no time to fuss about matching particular bottles with individual flavors; it’s pointless.” Plus, none of the suggestions costs more than $25, and he says it’s OK if you don’t want to spend that much. Is it any wonder he’s the best wine writer in the U.S.? My favorite suggestion? New York’s Fox Run cabernet franc, made by the very talented Peter Bell.
• How about wines from American winemaking families for this most of American of holidays, suggests Katie Kelley Bell at Forbes? This is not the usual trendy California lineup, either, but includes choices from Virginia and the Pacific Northwest. Her choices are a little pricey, like the Gundlach-Bundschu merlot, but almost all are wines worth drinking.