Quantcast

Tag Archives: wine reviews

Wine of the week: Tiefenbrunner Pinot Bianco 2011

wineofweek

Order by noon Monday for holiday delivery for the cheap wine book


Tiefenbrunner Pinot Bianco Many of us who were liberal arts students in the 1970s spent a lot of time with European history, and one of the things we learned is that national borders were flexible. Unlike the U.S., where we believe in mostly straight lines that are always the same, European borders have changed frequently over the past 500 years. A war, a new ruler, or a dynastic marriage, and part of one country would become part of another without any trouble at all.

What does this have to do with wine? A lot, actually, as only the Wine Curmudgeon would take the time to point out. Northern Italy wasn’t Italian the way we understand it for most of those of 500 years, but part of various German-speaking states, including the Austro-Hungarian Empire. Which means there is a tradition in Northern Italy of wine producers with German-sounding last names making wine with German grapes.

Alois Lageder does it, and so does the Tiefenbrunner family, as the pinot bianco ($15, purchased, 13%) demonstrates. Hence a label that says both pinot bianco and weissburgunder, the grape’s German name (which is pinot blanc in French) on it. Pinot bianco is softer and more floral than pinot grigio, and is much more enjoyable at the lower prices I write about.

This wine is an excellent example of pinot bianco. Look for green apple fruit with an undercurrent of something almost tropical, lots of white flower aromas, and a minerality and acidity that don’t overwhelm the wine the way they can in pinot grigio. That I bought a previous vintage, and paid more than I usually do, attests to the Tiefenbrunner quality. Highly recommended, even at $15.

Wine of the week: Melini Chianti Borghi d’Elsa 2013

wineofweek

Melini ChiantiThis summer, the Wine Curmudgeon attended a big-time Italian trade tasting, which included five Chiantis from the Melini producer. None of them cost more than $25 or $30, which is saying something for big-time Italian trade tastings.

All of which means that the 300-year-old Melini knows a thing or two about making quality cheap wine, and the Borghi d’Elsa ($7, purchased, 13%) amply demonstrates this expertise. It’s a red wine made with sangiovese from the Chianti region of Italy, and every time I taste it, I’m surprised by how well done it is. Look for berry fruit, more black than red, clean and fresh, and just enough character — some tannins and earthiness — to let you know this is wine from Italy. It’s a simple wine, but as I have noted before, simple does not have to mean stupid.

The other that impresses me about the Melini Chianti? The company doesn’t waste money on the bottle, which is lightweight and without much of a punt. Would that other cheap wine producers did the same thing.

This is winter red sauce wine, and braised pot roast wouldn’t be so bad, either. If it’s not quite a $10 Hall of Fame wine, it’s still better than most of the $10 wine on store shelves, and shows just how much great cheap wine there is in the world.

Wine of the week: Planeta La Segreta Bianco 2012

wineofweek

 Planeta La Segreta What makes a great cheap wine? First, more quality than the cost. Second, consistency from vintage to vintage, so that quality doesn’t suffer to keep the price down. Third, terroir — does the wine taste like where it came from?

Which is why Sicilian wine has been seen so many times on the blog over the past several years, and why the Segreta red and white blends from La Planeta have so often been part of that. This vintage of the Bianco ($8, purchased, 12.5%) is no exception — it has everything a great cheap wine should have:

• The cost/quality ratio should embarrass other regions (are you listening, California?), with top-notch fruit and professional winemaking that uses the fruit to its best advantage. That means no tricks like fake oak to cover up a flaw.

• This wine, though it doesn’t taste exactly the same as the 2010, is of the same high quality.

• And it does taste of Sicily, with white fruit and citrus, thanks to the island’s grecancio grape, which is half the blend. If this vintage is not as rich as the 2010, it’s fresher and a little more food friendly. It’s grilled seafood and chicken wine, as well as hummus and pitas

Highly recommended, and a candidate for the 2015 $10 Hall of Fame. I should also note the screwcap, and the very well done back label, which includes the phrase “a great everyday wine.” Would that others were so direct about the wine they make, and not try to convince us that their grocery store merlot is one of the great wines of the world.

Powered by WordPress | Designed by: suv | Thanks to toyota suv, infiniti suv and lexus suv