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Tag Archives: wine of the week

Wine of the week: Georges Vigouroux Pigmentum Rose 2014

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pigmentum roseForget all this foolishness about brose and the hipsters drinking rose and the Wine Magazines giving 90-plus scores to rose. We’re coming up on Labor Day weekend, and what better way to celebrate the end of summer than with a $10 bottle of rose, like the Pigmentum rose?

That’s because the Pigmentum rose ($10, purchased, 12.5%), made with malbec from southwestern France, does everything a great cheap wine should do. It’s bone dry, crisp, low in alcohol, and more refreshing than you’d think possible — a burst of just ripe raspberries with some minerality on the finish.

It’s a steal at this price, especially since so many roses that cost more (and sometimes one-third more) don’t offer this much value. Highly recommended, and another terrific wine from the Vigouroux family. Drink this wine chilled, on its own or with any Labor Day weekend picnic, barbecue or cookout, and even think about keeping a few bottles for the fall and winter. It’s that well made, and will almost certainly earn a spot in the 2016 $10 Hall of Fame.

Wine of the week: Lamura Rosso 2013

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Lamura RossoYears ago, before the hipsters discovered Sicily, Lamura was about the only Sicilian producer with any kind of distribution. And even Lamura hedged its bets, marketing the wine as organic as much as where it was from. Who knew about nero d’avola back then?

Still, the wine (as well as a Lamura white) was an excellent example of what Sicily could do. And nothing has changed since — the Lamura Rosso ($10, purchased, 13.2%), a red blend made with nero, remains focused on value and quality when so many others are more concerned with raising prices and making the wine taste like it came from some massive fruity and oaky barrel.

Look for cherry and black plum fruit (more than I expected, actually), but where the fruit is balanced by the Sicilian earthiness that I so enjoy. And, despite its age, the wine remains fresh and interesting, without any of the cloying fruit or ashy-tasting middle that shows up in red wines at this price.

Drink this on its own, and don’t be afraid to chill it slightly; it’s made for a warm summer days on the back porch And, of course, if you want to pair the Lamura Rosso, it will match with anything from burgers to bratwurst to red sauce.

Wine of the week: Scaia Garganega Chardonnay 2013

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Scaia Garganega ChardonnayIn the Winestream Media’s version of the world, the only odd grapes that matter come from countries that don’t make enough wine to matter, but are sold in Manhattan. If odd grapes are used in something that’s actually on store shelves, the wine gets 87 points, like the Scaia Garganega Chardonnay.

Which demonstrates two things — the uselessness of scores, and the idea that we should not be afraid to try something that isn’t what we usually drink. The main reason I bought this was wine was because it was an odd blend, and as the Italian Wine Guy has said more than once, the Wine Curmudgeon never met a grape he didn’t want to try. Especially it costs $10.

The Scaia Garganega Chardonnay ($10, purchased, 12.5%), an Italian white blend, speaks to all of those points. It will never get a 90-plus score because it’s a cheap white, and because the chardonnay is blended with the grape used to make Soave, an Italian white that is too often indifferently made. Besides, any self-respecting Winestream Media type would gag at the thought of chardonnay blended with garganega.

All of which is just wine writing foolishiness. The Scaia Garganega Chardonnay features the best of each grape — crispness and acidity from the garganega and a bit of richness and tropical fruit from the chardonnay. It’s a combination that’s to be much appreciated on a hot summer day, either on its own or with any kind of seafood. It’s also the kind of wine to keep on hand if you want a glass with dinner

Highly recommended, and a candidate (almost certain to be included) for the 2016 $10 Hall of Fame.

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