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Tag Archives: wine news

The Wine Curmudgeon’s fall 2015 wine education extravaganza

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wine education

Have Curmudgeon-mobile, will travel.

Take your pick. All provide wine education as only the Wine Curmudgeon can  — which means that if you’re stuffy, hung up on scores, or think wine is not supposed to be fun, you should probably look elsewhere:

• My wine class, also open to non-credit students, at Dallas’ El Centro College. We’ll cover the basics, including how to spit, the three-tier system, restaurant wine, and how wine is made, plus at least 10 tastings focusing on the world’s wine regions. Cost is $177, which is a great deal if only for the tastings. But you also get my incisive commentary and occasional rant, which means the school is practically giving the class away. We’ll meet 7-8:50 p.m. on Thursday between Sept. 3 and Dec. 17. Click the link for registration information.

• The annual Texas wine panel at the Kerrville fall food and wine festival, 3:30 p.m. on Sept. 5. This is always one of my favorite events, not just because I hear some terrific folk music, but because the audience appreciates Texas wine and wants it to be better.

• The southwest chapter meeting of the American Wine Society in Arizona, on the last weekend of October, where I’ll talk about U.S. regional wine.

• The American Wine Society’s national meeting Nov. 5-7 in suburban Washington, D.C., where I’ll give two seminars. Not coincidentally, conference registration begins this week. I’m doing “The Texas Revolution: How the Lone Star state learned to love grapes that weren’t chardonnay, cabernet, and merlot” at 4:45 p.m. on Nov. 6, and “Five U.S. wine regions you probably don’t know, but should,” at 11 a.m. Nov. 7. The latter will look at wine regions, including one in California, that deserve more attention than they get. 

And, perhaps the most fun part of all — the Wine Curmudgeon’s latest marketing effort, which will allow me to spread the gospel of cheap wine anywhere I drive. Yes, a personalized Texas license plate that says 10 WINE.

Winebits 396: Investing in wine, Scottish wine, Bill St. John

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investing in wineTulips, anyone? The Wine Curmudgeon rarely passes up an opportunity to quote F. Scott Fitzgerald on one of his (and my) favorite subjects: “You know, the rich are different from you and me.” How else to explain this story about investing in wine from the New York Times? It talks about how the wealthy borrow money against their wine collections the way the rest of us do against our homes (assuming, of course, we even own one). Says the founder of one such lender: “Whether it’s real estate or wine, it doesn’t make sense to accumulate assets with pure cash. With wine, you can borrow and not put your home or some other important asset at risk. You can finance toys with toys.” And the tulip reference? The Dutch 17th century economic crash brought on by flower speculating — not that I’m making comparisons.

Not this vintage: Remember the Monty Python bit about the Scotsman who has to defend Wimbledon’s honor? It came to mind when I read this piece about what is apparently the first vintage ever of Scottish wine — admirable and a good try, but “undrinkable.” The wine, a white made with cold-hardy grapes, is apparently oxidized, a not uncommon problem for inexperienced regional winemakers working with odd grapes in untested climates. Still, if we can do it in Texas, there is hope.

One of the best: I only met Bill St. John a couple of times, but I read him regularly and appreciated his skill as a wine writer. Bill was someone who cared about quality and value, and he wrote for his readers in clear and concise language. He has retired from the Chicago Tribune, and his final column says it all: “By and large, we take wine and especially winemaking way too seriously. We’ve made of winemakers what we’ve made of chefs — superstars and entertainers. … We’ve let winemaking and so much folderol about wine — buying, storing, collecting and bloviating — get in the way of our wine.” Bill will be much missed.

 

Winebits 395: Prosecco shortage, sweet wine, label fraud

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Prosecco shortagePlenty of bubbly: The Wine Curmudgeon has not mentioned the news reports over the past several months heralding a Prosecco shortage, mostly because the “shortage” made my reporter’s stomach hurt. It’s the just the kind of “news” that offers an excuse for price increases — coincidentally, as the euro drops — and it turns out my hunch wasn’t far from the truth. The head of the Prosecco consortium, which oversees production of the Italian sparker, told Wine Business Monthly that supply increased almost 18 percent in 2014, and that there is no shortage. “We call on those who write, market and educate people about wine to do their part to inform the public about what Prosecco represents as a specific wine of place year,” he said.

Deciding what is sweet: Sweet wine is making an impression in Canada as well as the U.S., as Bill Zacharkiw writes in the Montreal Gazette: “There still seems to be some confusion about the role of sugar in wine, as many of these emails ask what the relationship is between residual sugar and quality. But there are other interesting questions as well.” Which he answers quite intelligently, noting the same thing that I have found. It’s not sweetness itself that is the problem with sweet wine, but how badly made too many sweet wines are. Says Zacharkiw: “I cast no judgment here. In the end, you choose what you want to drink. I simply want people to know the facts, and believe you should have access to all the information in order to make an informed choice.” Couldn’t have said it better myself.

Fix the label: Remember how those “artisan” spirits were going to fight to the bitter end the lawsuits accusing them of not being especially artisan? Templeton, the Iowa producer using whiskey from Indiana, has settled, and I would expect more settlements to follow now that a precedent has been set. The Templeton co-founder said his whiskey’s marketing “should have provided more clarity,” in one of those wonderful understatements that I so enjoy. Hopefully, the wine industry, with its artisan and hand-crafted claims for brands that make hundreds of thousands of cases, is paying attention.

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