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Winebits 361: Thanksgiving 2014 edition

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Thanksgiving 2014Thanksgiving wine suggestions from around the Internet:

 • Keeping it simple: From Real Simple, part of the Martha Stewart magazine empire, “affordable” wines for Thanksgiving. And who says we’re not making progress on the cheap wine front? The recommendations include so many wines that I’ve reviewed here that I think the author may have visited the blog once or twice. They include Gruet sparkling (though the article says it’s New Mexico, which hasn’t been true for years); the Pine Ridge chenin blanc blend (and can the 2015 $10 Hall of Fame be just seven weeks away?); and the Sicilian Planeta red. One caveat: This is a dated post, despite its high Google position, and some of the wines listed will be hard to find.

Surprisingly simple: From Forbes, which offers mostly affordable wine, including too many that aren’t all that good. Still, one of the world’s great wine values, the $12 Acrobat pinot gris, is included. Equally as bizarre — the $10 Handcrafted chardonnay, about as simple as chardonnay from a Big Wine producer gets, is next to the $60 Sea Smoke, a 14.9 percent California monster with 16 months of oak and a critical darling. The only thing those two wines have in common is that they have grapes in them.

 • Never simple: From Eric Asimov at the New York Times, whose annual Thanksgiving column, which I always enjoy, is not unlike the Passover Seder scene from “Annie Hall” — lots of arguing between people who mostly agree about they’re arguing about. His choices include a $14 white Loire from Fournier Pere et Fils, made with sauvignon blanc that I’d love to try. But I’ve never seen in a store and Wine-Searcher,com says it’s only available from east coast retailers. The rest, as delicious as they sound, seem to be as New York-centric as the Fournier.

Winebits 360: Birthday week edition

Birthday candles

Birthday weekA few notes after the past year of blog posts about cheap wine, wine education, and the wine business:

 • Operating system wars: Microsoft controls about 90 percent of the world’s computer operating system market with its various Windows products, but not on the blog. Just 52 percent of visitors over the past year used a Windows operating system to get here, and almost one-third of those had Windows XP installed — which died in April. Still, Windows was the most popular operating system, with Apple’s mobile iOS and desktop Macintosh tied for second at 16 percent. My beloved Linux was at 1.3 percent, good for seventh (and I think I know the other person who uses Linux to get here).

Picking a browser: Another surprise, given that the world’s most used browser is one of Microsoft’s Internet Explorers (warts and all) at about 55 percent of the world market. On the blog, though, Apple’s Safari (warts and all), is the top browser with 29 percent, with Explorer at 24 percent. Chrome and Firefox, the geek browsers of choice, were tied at around 19 percent.

Expensive wine: The best-read expensive wine post over the last year was for a Virginia wine, the Barboursville Octagon, which ran in August 2013. It was No. 115. In one respect, this isn’t surprising, since the blog isn’t about expensive wine. But that it did better than host of cheap wine posts, including the recent discussion about Spanish wine value, speaks to how popular Barboursville is in the world of regional wine.

Winebits 359: Nutrition and ingredient labels edition

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wine nutrition labelsBecause the controversy about soup-style wine nutrition labels is not going away.

What do consumers want? As much information as possible, reported the British wine magazine Decanter, citing a study that says two-thirds of UK adults “actively support” calorie labeling on alcoholic drinks. Not surprising: That four out of five people surveyed couldn’t accurately estimate the calories in a large glass of wine. The study “shows there is now a clear public appetite for this information to be extended to alcohol to help individuals make informed choices,” said the chief executive of the Royal Society for Public Health, which paid for it. Sainsbury’s, one of the country’s biggest supermarket chains, said it would put calorie counts on all of its private label alcohol within two years (pictured above).

Let’s not go too far: That’s the opinion of Mike Steinberger, one of the best wine writers working today. “But allow me a moment of devil’s advocacy; while full disclosure on labels (or as much disclosure as a standard wine label will permit) is a laudable goal, there are a few sticking points worth acknowledging. To begin with, the comparison with food is misguided. Unlike food, wine is not necessary for sustenance (it only seems that way), so the need-to-know argument does not carry nearly the same weight.” The longish piece is worth reading, though I don’t necessarily agree with all his points. I think Steinberger overlooks the 20-somethings who are the next generation of wine drinkers, and that labels could change the way they buy wine.

Yes, absolutely:  That’s the opinion of Alice Feiring, perhaps the leading natural wine advocate in the U.S. “For a long time I’ve been in favor of less government in wine instead of more, but in this instance I have to fess up that with so many additives allowed in wine, an ingredient label is best. If there’s an ingredient list for soda, there needs to be one for wine. If you are warned about an orange juice from concentrate, the same should be true for wine that has been reverse osmosed/concentrated.”

More about wine nutrition labels:
Update: Nutrition and ingredient labels for wine
Misconceptions about wine ingredient labels
Diet wine, and why we’re stuck with it

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