Quantcast

Tag Archives: wine judging

Colorado Governor’s Cup 2015

winecompetitions2

Colorado Governor's CupMidway through yet another enthusiastic debate during the sweepstakes round of this year’s Colorado Governor’s Cup wine competition, I asked Doug Caskey, who runs the event, “When’s the last time you heard people get this worked up about regional wine?” Doug laughed, and said he wasn’t sure he had ever heard this many people get this excited about this many wines at a regional wine competition.

Which says pretty much everything you need to know about this year’s Governor’s Cup, which annually picks the best wines in Colorado. It’s not so much the quality of the wines, which are much better than they were when I first judged in the state a decade ago. It’s that the judges, most of whom don’t specialize in regional wine but work for restaurants, retailers, and distributors, have a completely different opinion than was common then. They don’t dismiss the wines out of hand, and they understand that Colorado wine isn’t supposed to takes like wine from Napa or Sonoma.

How else to explain Warren Winiarski, one of the greatest winemakers in Napa history, giving double gold medals to several Colorado wines?

The results haven’t been released yet, so I can’t name names (but will post them when they are). But I was especially impressed by:

Two less-oaked chardonnays, which were crisp, fresh, and fruity. One of the judges went so far as to say one tasted more like Chablis, one of France’s great chardonnay regions, than the Colorado chardonnay he was used to.

Two syrahs, cause of tremendous arguing about which was the best wine of the competition. Both were delicious, and what made them even more appealing is that they were completely different in style — one more Old World, with that almost bacon fat aroma, and one more New World, with lots of berry fruit.

An absolutely gorgeous viognier, a grape I don’t usually associate with Colorado, that was on par with the best in Texas and Virginia, and much better than almost every California viognier I’ve ever tasted.

In this, Doug, who heads the Colorado Wine Board; his colleague, Kyle Schlachter; and state enologist Steve Menke have done yeoman work with the state’s wineries. This is always one of my favorite events to judge, and not just because they pay me $200. It’s a pleasure to judge an event where the winemakers want to get better, and where they have.

TEXSOM International Wine Awards 2015

winetrends

TEXSOM International Wine AwardsThe wine competition business is at a crossroads, with entries still not back to pre-recession levels, with wineries cutting the marketing budgets that pay entry fees, and with the reliability of competition results called into question. Hence my curiosity in judging the the TEXSOM International Wine Awards this week, which organizers want to become the wine competition that addresses those questions.

TEXSOM used to be the Dallas News Morning News competition, perhaps the leading wine competition in the U.S. that wasn’t on the west coast. Its new organizers (who include friends of mine) understand how the landscape has changed, and want to find ways to adjust.

That means giving wineries more to market their product than just a medal — finding better ways to publicize the wines that earn medals, working with a wine publication to publish tasting notes for medal winners, and publicizing the medal winners with its audience, sommeliers around the world. TEXSOM started life as educational organization for sommeliers and restaurant wine employees, and much of its focus remains there.

In addition, this year’s competition included some double-blind judging, apparently in response to the questions raised about whether medals mean anything. This was particularly intriguing given the quality of the judges, many of whom have MS or MW after their name, and almost all of whom are among the country’s wine retail, wine writing, and winemaking elite. (Whether one can include me in that group I’ll leave to the readers of this post.)

Finally, a word about the wines — or, in this case, not much of a word. I didn’t judge the first day of the two-day competition, thanks to our annual Dallas ice storm. Day 2 was 98 wines, almost all from California, and most of those from Paso Robles. We gave more than our share of golds (two cabernet sauvignons and a viognier in particular),  and especially silvers, but few of the wines were memorable. But that’s hardly enough of a sample size for a fair judgment.

Judging the 2015 Virginia Governors Cup

winetrends

2015 Virginia Governors CupThe controversy about whether judges at wine competitions know what they’re doing is never far from my mind when I judge these days. How will the competition I’m working try to fix what seem to be serious problems, including too many wines and not enough judges? The 2015 Virginia Governors Cup took a novel approach — lots of judges, small flights of wine, and standardized score sheets. The process — as well as many of the wines — was impressive. More, after the jump:

Powered by WordPress | Designed by: suv | Thanks to toyota suv, infiniti suv and lexus suv