Cheap wine news from around the Internet in honor of the 2015 $10 Hall of Fame:
• Cheaper than water: Think wine is cheap in the U.S. or Britain? How about the price in Australia, where some wine costs less than a bottle of water? The BBC reports that a 12-ounce bottle of water costs A$2.50 (US$2.83), while a bottle of red, twice as big, costs as little as A$1 (US$.81). Some of this is the high price of bottled water Down Under; a 16.9-ounce bottle costs less than $2 in the U.S. But, as the story notes, the price has more to do with what the country’s experts are calling the “dire” state of the Aussie wine business: an expensive Australian dollar, steadily falling international demand, and a glut of wine in the domestic market. In other words, everything that can go wrong has gone wrong — for producers, anyway. For consumers, depressed prices in Australian help keep prices down elsewhere.
• Miracle machine? Some people still don’t believe that cheap wine is suitable for drinking, and that it tastes like it did 20 years ago — harsh, bitter, and acidic. This is apparently why the Sonic Decanter raised $139,000 on Kickstarter, $50,000 more than its goal. The gadget is supposed age cheap wine to “bring out aromas not normally present in young, unaged wines,” soften tannins, and enhance flavors. The catch is that almost all cheap wine isn’t made to be aged, doesn’t have any extra aromas to bring out, and already has soft tannins and enhanced fruit flavors. That formula is the reason for being for most grocery store merlot. And this doesn’t take into account the $249 cost, which not only translates into two cases of $10 wine, but into four bottles of very nice white Burgundy, which I’ll take over a gadget any time.
• Aldi wine: The Aldi supermarket chain’s plans for U.S. expansion — 50 percent more stores by 2018 — is welcome news for anyone who drinks cheap wine, given the company’s skill at selling quality labels for very little money. I’ve written about it on the blog quite a bit, and I’m not the only who is impressed. Max Allen, writing in The Australian, discusses the chain’s success in his country, noting that the wines it sells more than hold their own against other Australian wines, and do so for significantly less money. In fact, he uses the words “crazy cheap.”