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Tag Archives: Wine Curmudgeon

Two UNT classes and one very important wine lesson

unt 2014 2
young wine drinkers

You can always trust a man in a hat who talks about cheap wine.

This has not been the best of times for the Wine Curmudgeon, as anyone who has visited the blog over the past three or four months may have noticed. The posts have been a little crankier, my patience has been a little shorter, and the supply of quality cheap wine has seemed ever smaller. As I have written in a post for later this month, “the wine business has a lot to answer for.”

But I’m feeling refreshed and ready to do battle again, thanks to last week’s visit with two classes at the University of North Texas’ hospitality school. The students’ enthusiasm for wine; their willingness to entertain the idea that they can drink what they want without orders from on high; and their joy at learning new things about wine did much to wash away the grime and irritation of the summer and fall.

They reminded me, as I told them about the myths that dominate wine in the U.S. and prevent us from enjoying wine the way we should, that wine is supposed to be fun. One of my favorite things to do at a class or tasting like this is to ask who liked a wine, and then ask who didn’t. Then, I ask someone from each group to explain why — and almost always, the person who didn’t like the wine disliked it for the same reasons that the person who liked it did. That is, someone said it was too sweet, but someone else said it was just sweet enough, or someone said it wasn’t fruity enough and someone else said it was too fruity.

The look of recognition on their faces when we do this is always gratifying, and it was especially gratifying last week. Because when I see that look, I know they’ve figured out that everyone’s palate is different, and that it’s OK to like a wine, or not, based on their palate and no one else’s. I know they’re beginning to understand that that they don’t need reviews or scores written by bunch of old white guys sitting in a New York office. I know they can see that if they drink enough wine with an open mind and pay attention to what they’re drinking, that they can do wine all by themselves.

Which is why I started doing this all those years ago. Because, as Elvis Costello so aptly put it,

I wanna bite the hand that feeds me
I wanna bite that hand so badly
I want to make them wish they’d never seen me.

For more on young wine drinkers and their effect on the wine business:
The future of the wine business
Five things consumers told me during the cheap wine book tours

Photos courtesy of Leta Durrett

Second annual five-day, $3 wine challenge

wineadvice
$3 wine challenge

You won’t need a pile of money to buy these wines.

In which the Wine Curmudgeon puts his money where his mouth is. Each night next week, I’ll drink a $3 wine with dinner and attempt to answer the question: Can a wine drinker live on really cheap wine? Are the claims made by producers like Fred Franzia and the various anti-critics true, that most of us can’t tell the difference and that it doesn’t matter if we can?

Last year, when I did five $3 chardonnays, the results were mixed — mostly OK, but we expect more than OK from our cheap wine. This year, I’ll drink six merlots (yes, I know that’s one more than the days, but I’ll figure out the logistics). First, to do a red wine, and second, because merlot is the easiest red wine to make. It has fewer problems with tannins, and there shouldn’t be a problem finding quality fruit. All six wines were purchased in Dallas:

Two-buck Chuck ($2.99, 12.5%), the Trader Joe’s private label that was the first and remains the most famous of the very cheap wines. It’s a California wine from the 2012 vintage.

• Three Wishes ($2.99, 12.5%), the Whole Foods private label. It carries an American appellation, which means it’s non-vintage and at least three-quarters of the grapes used to make it were grown in the U.S.

Winking Owl ($2.89, 12.5%) from Aldi but may be available elsewhere. Also American and non-vintage.

• Yosemite Road ($3.99, 12%), a private label for 7-Eleven. The label says red blend, and is probably close to merlot. Yes, it’s $1 more, but I haven’t reviewed a Yosemite Road in five years, and this seemed like a good time. Also American and non-vintage.

Oak Leaf ($2.97, 12.5%), the Walmart private label. Also American and non-vintage.

Southern Point ($2.39, 12.5%), the Walgreen’s private label, because I always tick off someone when I do a drug store wine. Also American and non-vintage.

I’m not doing HEB’s Cul-de-Sac this year, since it’s only available in Texas. I’ll post the results of the challenge on Oct. 6, but you can keep up with the day-to-day action by following me on Twitter or checking out the Wine Curmudgeon Facebook page.

Again this year, all the wines but the Two-buck Chuck are made by The Wine Group, one of the Big Six and whose brands include Cupcake. And none of them have a screwcap, which I can’t even begin to understand. Why would anyone want to pay more for the tool that opens the wine than the wine itself?

Win two tickets to Grapefest

winenews

free grapefest ticketsAnd the winner is: The winning number is 713 (screenshot to the right). The winner is Nancy Hope, who picked 708. Thanks to everyone who participated.

Want to see the Wine Curmudgeon at Grapefest later this week? Want to attend the always popular People/s Choice wine tasting and judging? Don’t want to buy two tickets to the festival to do it?

Then pick a number between 1 and 1,000 and leave it in the comment section of this post, and only this post. Sending me an email doesn’t count; if you get the blog via email, you have to come to the site to enter.

At about 5 p.m. central today, I’ll go to random.org and generate the winning number. The person whose entry is closest to that number gets the tickets, plus a copy of the cheap wine book. You can pick the tickets up at will-call at Grapefest. These are general admission tickets to the festival, and not to specific events that require a separate admission (like People’s Choice).

Complete contest rules are here.

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