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Tag Archives: wine competitions

TEXSOM International Wine Awards 2015

winetrends

TEXSOM International Wine AwardsThe wine competition business is at a crossroads, with entries still not back to pre-recession levels, with wineries cutting the marketing budgets that pay entry fees, and with the reliability of competition results called into question. Hence my curiosity in judging the the TEXSOM International Wine Awards this week, which organizers want to become the wine competition that addresses those questions.

TEXSOM used to be the Dallas News Morning News competition, perhaps the leading wine competition in the U.S. that wasn’t on the west coast. Its new organizers (who include friends of mine) understand how the landscape has changed, and want to find ways to adjust.

That means giving wineries more to market their product than just a medal — finding better ways to publicize the wines that earn medals, working with a wine publication to publish tasting notes for medal winners, and publicizing the medal winners with its audience, sommeliers around the world. TEXSOM started life as educational organization for sommeliers and restaurant wine employees, and much of its focus remains there.

In addition, this year’s competition included some double-blind judging, apparently in response to the questions raised about whether medals mean anything. This was particularly intriguing given the quality of the judges, many of whom have MS or MW after their name, and almost all of whom are among the country’s wine retail, wine writing, and winemaking elite. (Whether one can include me in that group I’ll leave to the readers of this post.)

Finally, a word about the wines — or, in this case, not much of a word. I didn’t judge the first day of the two-day competition, thanks to our annual Dallas ice storm. Day 2 was 98 wines, almost all from California, and most of those from Paso Robles. We gave more than our share of golds (two cabernet sauvignons and a viognier in particular),  and especially silvers, but few of the wines were memorable. But that’s hardly enough of a sample size for a fair judgment.

Judging the 2015 Virginia Governors Cup

winetrends

2015 Virginia Governors CupThe controversy about whether judges at wine competitions know what they’re doing is never far from my mind when I judge these days. How will the competition I’m working try to fix what seem to be serious problems, including too many wines and not enough judges? The 2015 Virginia Governors Cup took a novel approach — lots of judges, small flights of wine, and standardized score sheets. The process — as well as many of the wines — was impressive. More, after the jump:

6 wines from San Francisco International Wine Competition

winereview

san francisco wine competitionThese wines, which were gold or double gold winners at this year’s San Francisco International Wine Competition, show the strengths and weaknesses of wine competitions. It’s not that the wines are bad or didn’t deserve the medals  they got, but that the results speak to the perspective that the judges bring. In this case, three-quarters of the judges were from California, and many of the wines I tasted showed that perspective — pricey, fruity, and oaky, with lots of alcohol. How about a 15.1 percent tannat?

It’s this perspective that is overlooked when we debate the merits of wine competitions. How can a wine — technically well-made and delicious — do well if the judges don’t appreciate its style? The biggest problem I have when judging is being fair to the kinds of wines like those that won at the San Francisco competition. I find them difficult to enjoy and so mark them down. But at least I know I do this and make an effort. Hopefully, this idea of perspective is something that competition organizers take into account when they select judges.

Having said this, I tasted some terrific wines when the San Francisco wine competition did its Dallas road show last week (and the tannat, if not to my taste, was a wonder of winemaking skill). Check them out after the jump:

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