Quantcast

Tag Archives: wine awards

The Beard Awards and regional wine

James_beard_foundation_awardsThe Wine Curmudgeon has always had a middle of the country perspective when it comes to the Beard Awards, the food business' version of the Academy Awards. That is, the winners always seem to be from either coast, and especially from the East Coast, and especially from New York City. Right, Sharon Hage?

So it's not surprising that restaurants that usually win a Beard award, wine or otherwise, have very little do with wine that doesn't come from an established region. That logic, if depressing, is understandable. Beard award-winning restaurants cater to people who want big wines that get big scores. Or, as a top-name chef who has a Beard on his resume told me, "my customers expect the Wine Spectator top 100 on my wine list. I lose business if those wines aren't there."

So when a restaurant with regional wine wins a Beard award, I'm practically typeless. Seriously. It has taken me longer to write this four-paragraph post than others that were twice as long.

But there it is: Terroir, a wine bar in Manhattan, winning for best wine professional this year — and Terroir serves New York wine at each of its three locations. Some of it is even featured on the epic wine list. Thank you, Paul Grieco (who won the award). It's a pleasure to find someone who understands that wine is not about what we're told to drink, but about finding something we like — regardless of where it is from.

Winebits 192: Private labels, wine critics, Decanter awards

What’s in a private label? We’ve had discussion here over the years about the difference between national brands and store brands and private labels. This article, from an Alabama newspaper, is a sound, easy-to-follow explanation of private label and who makes the wine for retailers like Walgreen’s, Wal-Mart, and Costco. And, notes wine columnist Pat Kettles, Dollar General is going to have to find someone to make the wine it wants to sell.

When critics collide: Eric Asimov in the New York Times has the story of two influential critics and their reaction to Chateau Pavie, a hip and with-it red Bordeaux blend that is usually well received. Robert Parker calls the 2010 Pavie brilliant, while John Gilman calls it, believe it not, bad and unpleasant. Which is, of course, one of the great things about wine, that two such reputable critics can completely disagree. The Wine Curmudgeon has actually tasted Pavie, and while it wasn’t the 2010, I can see where Gilman was coming from. Which means I can also see where Parker was coming from.

Love that cheap wine: Decanter, the British wine magazine, has released its annual wine awards. Many of the award winners will be difficult to find in the U.S. or too expensive or both, but one of them is a favorite around here — the French chardonnay, Cave de Lugny, which sells for abut $10 in the U.S. It was not only the least expensive among the top 10 chardonnays, but it shared the list with some high-dollar white Burgundies from Montrachet and Chabilis and an $80 Aussie label.

Powered by WordPress | Designed by: suv | Thanks to toyota suv, infiniti suv and lexus suv