Because the customers always write, and the Wine Curmudgeon has answers every month or so. Ask a wine-related question by clicking here.
Dear Wine Curmudgeon:
Why do doctors say red wine is more heart healthy than white wines? I have acid reflux and whites, roses, and light bodied red wines seem easier on me than heavy red wines. I want to drink heart healthy if possible.
Aging as well as I can in Texas
Red wine has more resveratrol, which comes from grape skins, than whites, and roses. Which makes sense, since the skins are used in making red wine more than they are in rose and white. Doctors think resveratrol helps prevent blood vessel damage, cuts bad cholesterol, and can even help with blood clots. Having said that, wine and health remains a controversial subject, and some physicians figure the bad things about wine outweigh the good. I don’t, and I firmly believe in a heart-healthy lifestyle – wine in moderation, walking the dogs, and lots of fiber.
Dear Cranky Wine Guy:
You offer wine and food pairing suggestions with your reviews, but also write that we should drink what we want and not worry about stuff like that. What am I supposed to think?
Confused reader in the Midwest
That contradiction has always bothered me; the last thing I want to do is scare people away with food pairing rules. On the other hand, to paraphrase Paula Lambert, one of the world’s great artisan cheesemakers, there is a relationship between the two. She says to look for wine that makes the food taste better and for food that makes the wine taste better. Most pairing suggestions will get you close, and you’ll often be surprised by how much better each tastes. Though, if you want big red wine with crab cakes, who am I to stop you?
Dear Wine Curmudgeon:
My daughter is getting married next year, and we’ve already had problems finding wine for the reception. It’s expensive, I don’t understand the process, and I’m afraid we’ll get wine that no one likes. Can you help?
Perplexed future mother-in-law
The WC gets that question all the time, which is why I wrote a wine for your wedding post covering caterers, hotels, pricing, and suggestions about what to serve. In general, It’s your wedding — pick the wine you want and can afford, and don’t worry about what people think. Anyone who goes to a wedding and complains about the wine probably shouldn’t have been invited.