Quantcast

Tag Archives: wine and health

Winebits 319: Malbec, health, Champagne

winenews
Winebits 319: Malbec, health, Champagne

“Bring on the cheap malbec!”

“Après moi, le déluge“: Which would be the price of malbec after the collapse of the Argentine peso in January. Malbec is the national grape of Argentina, and its economic crisis will not only force down the price of its malbec, but prices of malbec regardless of origin as well as most cheap red wine. Because that’s how the law of supply and demand works. Or, as Lew Perdue at Wine Industry Insight wrote: “Think Australian invasion before the U.S. screwed up the value of its currency and sent the Aussie dollar soaring.” This is another example of why it’s so difficult to predict when wine prices will rise — too many moving parts to take into account. How can a company charge more for ts California grocery store merlot when the competition is dumping something similar, like malbec, in the U.S. thanks to a currency flop?

How much did all that wine really hurt? Englishman Chris Chataway, one of the world’s great distance runners in the 1950s and who helped Roger Bannister break the four-minute mile in 1954, died in January. His New York Times obituary reported that Chataway ran a 5:48 mile when he was 64, 41 years later, but wasn’t entirely satisfied with the effort. One possible explanation: Chataway told a friend he had smoked 400 pounds of tobacco and drank more than 7,000 liters of wine (almost 10,000 bottles) since the 1954 race. Which demonstrates that he was not only a world-class runner, but a pretty funny fellow who enjoyed his wine, and which is also why this is blog-worthy despite the ban of health-related wine news.

The power of price: Asda, the British grocery store chain, wasn’t selling much of its private label Pierre Darcys Champagne over the holidays. So it cut the price from £24.25 to £10 (from about US$40 to US$17). No surprise what happened next, is there? A British trade magazine reports that the supermarket sold almost £8 million worth (about $US13.4 million) of Pierre Darcys in the 12 weeks ending Jan. 4. That made the brand the fifth-best selling Champagne in Britain over the holidays, beating top names like Piper-Heidsieck and Taittinger — despite being sold only at one retailer. This, of course, is the other component in wine pricing: How do we account for the power of consumers?

Ask the WC 2: Health, food pairings, weddings

Because the customers always write, and the Wine Curmudgeon has answers every month or so.  Ask a wine-related question by clicking here.

Dear Wine Curmudgeon:
Why do doctors say red wine is more heart healthy than white wines? I have acid reflux and whites, roses, and light bodied red wines seem easier on me than heavy red wines. I want to drink heart healthy if possible.
Aging as well as I can in Texas

Dear Aging: 
Red wine has more resveratrol, which comes from grape skins, than whites, and roses. Which makes sense, since the skins are used in making red wine more than they are in rose and white. Doctors think resveratrol helps prevent blood vessel damage, cuts bad cholesterol, and can even help with blood clots. Having said that, wine and health remains a controversial subject, and some physicians figure the bad things about wine outweigh the good. I don’t, and I firmly believe in a heart-healthy lifestyle – wine in moderation, walking the dogs, and lots of fiber.

Dear Cranky Wine Guy:
You offer wine and food pairing suggestions with your reviews, but also write that we should drink what we want and not worry about stuff like that. What am I supposed to think?
Confused reader in the Midwest

Dear Confused:
That contradiction has always bothered me; the last thing I want to do is scare people away with food pairing rules. On the other hand, to paraphrase Paula Lambert, one of the world’s great artisan cheesemakers, there is a relationship between the two. She says to look for wine that makes the food taste better and for food that makes the wine taste better. Most pairing suggestions will get you close, and you’ll often be surprised by how much better each tastes. Though, if you want big red wine with crab cakes, who am I to stop you?

Dear Wine Curmudgeon:
My daughter is getting married next year, and we’ve already had problems finding wine for the reception. It’s expensive, I don’t understand the process, and I’m afraid we’ll get wine that no one likes. Can you help?
Perplexed future mother-in-law

Dear Perplexed:
The WC gets that question all the time, which is why I wrote a wine for your wedding post covering caterers, hotels, pricing, and suggestions about what to serve. In general, It’s your wedding — pick the wine you want and can afford, and don’t worry about what people think. Anyone who goes to a wedding and complains about the wine probably shouldn’t have been invited.

Winebits 272: Randall Grahm, alcohol ads, wine and health

Is the world upside down? The Wine Spectator’s James Laube writes a mostly favorable profile of Bonny Doon’s irrepressible Randall Grahm. Why is this so odd? For one thing, Grahm has never had any use for the Winestream Media, scores, the kinds of wines it likes, and how the system works. For another, he once wrote of Laube: “I’d rather have a frontal lobotomy than a Laube in front of me.” Laube mostly let bygones be bygones: “The latest wines are striking for their structure and individuality. …” Though, in true Winestream Media fashion, only one of the four wines reviewed in the piece scored higher than a 90. Which, given my experience with Grahm’s wines, once again emphasizes how useless scores are.

Ban ‘em all! A British doctors’ group wants to phase out all alcohol advertising as part of its latest campaign to tackle the country’s drinking problem. The Alcohol Health Alliance says children need to be protected from booze ads; hence its plan to restrict them to newspapers and magazines with an adult readership. Eventually, all ads and sponsorships for alcohol products would be banned. This is an amazing proposal from the country that gave the world civil liberties in the Magna Carta, and raises all sorts of constitutional questions. I wonder: What would Horace Rumpole, whose love of cheap wine was surpassed only by his respect for Magna Carta, ”our ancient rights of freedom,’“ say to the doctors?

One more silly claim: The Wine Curmudgeon would be happier if health claims for wine would be banned, which I’ve done here on the blog. The only reason I’m mentioning this one is that it demonstrates why all of this is so foolish. Red wine, in moderation, can help old farts like the WC make women happy. Does this mean my natural charm isn’t enough?

Powered by WordPress | Designed by: suv | Thanks to toyota suv, infiniti suv and lexus suv