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Tag Archives: white wine

Wine of the week: PradoRey Rueda 2013

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pradorey ruedaThere are a variety of reasons why Spanish wine isn’t more popular in the United States, but to put it most simply: The wines are made with grapes that most of us have never heard of and come from regions that are even more obscure.

Case in point is the PradoRey Rueda ($11, sample, 12.5%), a white wine that comes from the Rueda region just northwest of Madrid and is made with the verdejo grape. In this, it does not seem like the kind of wine that would scream at shoppers from a grocery store shelf filled with chardonnay (hence the 84 it got from one user on CellarTracker, the blog’s unofficial wine app). 

But it does stand out, offering the exceptional quality and value that Spain delivers these days. Look for clean, sour lemon fruit, but this is also a wine that is softer and richer than similar white wines at this price, with a hint of something tropical that balances the lemon. It’s a much more complex wine that it should be, and I was surprised at how I kept tasting it even after I had swallowed the wine.

Highly recommended, and a candidate for the 2016 $10 Hall of Fame if I can find it for $10 in the Dallas area. Chill this and drink it on its own, or with anything that is traditional white wine food. And it would work wonders with grilled seafood or something like arroz con pollo.

Mini-reviews 68: French wine edition

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French wine reviewsReviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month. For January, four French wines:

Macon-Villages Les Tuiles 2013 ($10, purchased,13%): This chardonnay from the Macon region of Burgundy is another winner from Cave de Lugny, which specializes in quality cheap wine from that part of France. This is a richer, less crisp style, but still with green apple, and even though the wine doesn’t have any oak.

Château Jacquet Blanc 2013 ($11, purchased,12%): Nothing special about this white Bordeaux, made of sauvignon blanc and semillon. It’s sort of jumbled together, without enough minerality and some sort of citrus and honey combination.

Château Rauzan Despagne Reserve 2013: ($13, purchased,12%): Overpriced white being sold in Dallas as a private label that doesn’t especially taste white Bordeaux, with too much citrus and sweet fruit. Very disappointing.

Hugel Riesling 2012: ($20, sample,12%): This Alsatian white comes from one of the region’s finest producers, and it’s impeccable — some oiliness, pear fruit, and minerality, as well as bone dry. But for all of its quality, it doesn’t come close to delivering value for $20. This is the problem the French wine business faces that few people want to admit.

Wine of the week: Ocean Blue Chardonnay 2013

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Ocean Blue ChardonnayOne of the most important trends in the wine business is the increase in private label wines, which give retailers an exclusive to sell and a bigger profit margin when they do. The catch is that private label wines, which are sold in only one retailer and can be limited in availability, are too often of indifferent quality.

That’s not the case with the Ocean Blue Chardonnay ($9, purchased, 12.5%), a private label for the Aldi grocery store chain. This New Zealand white is unoaked, which helps to keep the price down and gives it a bright and fresh approach. In addition, there is lots of crisp green apple and a rich mouth feel despite the lack of oak.

In this, it’s not especially subtle, but $10 New Zealand wine has never been famous for being understated. That’s how the country’s sauvignon blanc became famous, after all. And those who need vanilla or toasty and oaky in their chardonnay will probably wonder what it’s doing here.

But those of us who are more open minded about chardonnay will appreciate the wine’s value. Drink this chilled, on its own or with white wine food, and even something with a simple sauce. Grilled chicken breasts with garlic and parsley, perhaps? And hope more private labels approach this level of quality.

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