Maybe it’s the Wine Curmudgeon’s always-assume-the-worst nature, but whenever I start to feel better about cheap wine and its place in the world, I run across something like this, from a user on CellarTracker about the Velvet Devil: “A nice wine if you need a half cup of red wine for a recipe and want to enjoy drinking the rest.”
What does this person expect from a $13 wine? First-growth Bordeaux?
In fact, the Velvet Devil ($13, purchased, 13.5%) is another in a long line of well-made and well-priced wines from Washington state winemaker Charles Smith and deserves much more than damning with faint praise. This is a red wine for family dinners, with enough merlot varietal character to be recognizable — lots of blueberry fruit, a little leather, and a few tannins — and all more or less in balance. It’s a red meat wine (Christmas, even(, but not so fussy that it wouldn’t pair with roast chicken.
And, it’s a huge step up from all those grocery store merlots burdened with jelly jars of dark fruit, wines that somehow taste sweet even though they don’t have any residual sugar. If the Cellar Tracker user thought the Velvet Devil was ordinary, I don’t want to know what they would say about the other.