Tag Archives: Thanksgiving wine

Thanksgiving wine 2015


thanksgiving wineThis year’s “Why did they bother?” Thanksgiving wine press release offered two roses, costing $65 and $100, as the perfect holiday wines. We’ll ignore for the moment that the point of rose is to cost much less than that; rather, why would anyone need or want to pay that much money for wine for Thanksgiving?

Thanksgiving is the greatest wine holiday in the world because it isn’t about money or showing off, but because it’s about being thankful that we can be together to enjoy the food and the wine.

Needless to say, my suggestions for Thanksgiving wine cost much less and almost certainly offer more value. Guidelines for holiday wine buying are here.

King Estate Pinot Noir 2013 ($26, sample, 13.5%): I tasted this Oregon red at an American Wine Society dinner, where we also had a $160 California red. Guess which one I liked best? This is is not to take anything away from the California red, but to note the King Estate’s quality and value, and especially for pinot noir — lighter but with a touch of earthiness, cherry and raspberry fruit, and a wonderful food wine. Highly recommended.

Pierre Sparr Crémant d’Alsace Brut Réserve NV ($18, sample, 12.5%): Sophisticated sparkling wine from France’s Alsace that got better the longer it sat in the glass, and which surprised me with its terroir and sophistication. Look for stoniness and minerality with ripe white fruit.

Bonny Doon Le Pousseur 2013 ($26, sample, 13,5%): This California red is my favorite Randall Grahm wine, not necessarily because it’s better than any of the others, but because of what it is — syrah that somehow combines New World terroir with old world style. Lots of black fruit, soft tannins, and that wonderful bacon fat and earthy aroma that makes syrah so enjoyable.

• Domaine Fazi Île De Beauté 2014 ($10, purchased, 11.5%): A Corsican rose made with a grape blend that includes sciaccarellu, the best known red on the French island. Maybe a  touch thin on the back, but an otherwise more than acceptable rose with a little tart red fruit and that Mediterranean herbal aroma known as garrigue. And yes, I’d take 10 bottles of this over any $100 rose.

Muga Rioja Blanco 2014 ($13, sample, 13%): Spanish white made with mostly viura has some oak, tropical fruit, and refreshing acidity, and why the Spanish don’t bother with chardonnay. Muga is one of my favorite Spanish producers, and almost everything it makes is affordable, well-done, and worth drinking.

More about Thanksgiving wine:
• Thanksgiving wine 2014

Thanksgiving wine 2013
Thanksgiving wine 2012


Winebits 361: Thanksgiving 2014 edition


Thanksgiving 2014Thanksgiving wine suggestions from around the Internet:

 • Keeping it simple: From Real Simple, part of the Martha Stewart magazine empire, “affordable” wines for Thanksgiving. And who says we’re not making progress on the cheap wine front? The recommendations include so many wines that I’ve reviewed here that I think the author may have visited the blog once or twice. They include Gruet sparkling (though the article says it’s New Mexico, which hasn’t been true for years); the Pine Ridge chenin blanc blend (and can the 2015 $10 Hall of Fame be just seven weeks away?); and the Sicilian Planeta red. One caveat: This is a dated post, despite its high Google position, and some of the wines listed will be hard to find.

Surprisingly simple: From Forbes, which offers mostly affordable wine, including too many that aren’t all that good. Still, one of the world’s great wine values, the $12 Acrobat pinot gris, is included. Equally as bizarre — the $10 Handcrafted chardonnay, about as simple as chardonnay from a Big Wine producer gets, is next to the $60 Sea Smoke, a 14.9 percent California monster with 16 months of oak and a critical darling. The only thing those two wines have in common is that they have grapes in them.

 • Never simple: From Eric Asimov at the New York Times, whose annual Thanksgiving column, which I always enjoy, is not unlike the Passover Seder scene from “Annie Hall” — lots of arguing between people who mostly agree about they’re arguing about. His choices include a $14 white Loire from Fournier Pere et Fils, made with sauvignon blanc that I’d love to try. But I’ve never seen in a store and Wine-Searcher,com says it’s only available from east coast retailers. The rest, as delicious as they sound, seem to be as New York-centric as the Fournier.

Thanksgiving wine 2014


Thanksgiving wine 2014The Wine Curmudgeon got a press release last week touting a big-time California producer’s five pinot noirs for Thanksgiving. Because, I suppose, we’re supposed to drink pinot noir for Thanksgiving.

Excuse me while I throw a fit. Is this 1985, when we could only drink certain wines with certain foods at certain times? Of course not. This is the 21st century, when we can drink what we want when we want with whatever food we want. Which makes Thanksgiving the greatest wine holiday in the world, since it is about and variety and being thankful for all those choices.

Guidelines for holiday wine buying are here; this year’s suggestions are after the jump:

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