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Tag Archives: sparkling wine

Father’s Day wine 2014

wineadvice
Father's Day wine 2014

You don’t have to buy Dad another tie. Wouldn’t he prefer wine?

Tired of ties? Worn out from from all those cheesy department store Father’s Day TV commercials? That’s what wine is for — to make Father’s Day 2014 more fun for everyone involved. Keep the blog’s wine gift-giving guidelines in mind throughout the process: “Don’t buy someone wine that you think they should like; buy them what they will like.”

Some wine to consider for Father’s Day 2014:

Juvé y Camps Brut Nature Gran Reserva 2008 ($14, purchased, 12%): Delicious and surprisingly sophisticated cava — sparkling wine from Spain — with all sorts of things going on, including honey in the back, some citrus in the front, and even a little minerality. Toast Dad with this one, and impress everyone.

Château du Donjon Minervois Rosé 2013 ($10, purchased, 12.5%): Look for sour cherry fruit and some minerality, though a bit thin in the middle. This is not so much a problem with the wine but with the quality of $10 rose, because the wine is quite tasty.

Robert Oatley Wild Oats Shiraz 2011 ($15, sample, 13.5%): Lots of spice to go with the fruity Australian style (berries?). This is a wine that shiraz lovers will enjoy, as well as those of us who don’t like the style. A fine value, and highly recommended.

Solena Pinot Gris 2012 ($17, sample, 13.5%) Top-notch Oregon pinot gris (apples, crispy, refreshing) that shows what the state can do with this grape. A bit pricey, but a fine gift for dads who like this kind of wine.

More about Father’s Day wine:
Father’s Day wine 2013
Father’s Day wine 2012
Expensive wine 51: Stags’ Leap Cabernet Sauvignon Napa Valley 2010
Wine of the week: Errazuriz Cabernet Sauvignon Estate Reserva 2010

Five things consumers told me during the cheap wine book tours

winetrends

Five things consumers taught me during the cheap wine book toursFive things consumers told me during the cheap wine book tours, from last fall through this month:

1. They’re really, really tired of overpriced restaurant wine. I heard this a lot, but one instance stood out. Phil Cobb, the legendary Dallas restaurateur, was at one of the signings, and he asked me why restaurants charge so much money for wine. He said he always thought 2 1/2 times wholesale was a fair markup, but he sees prices that are much higher than that — including the $50 he paid recently. If Cobb, who can afford it and knows how the system works, thinks restaurant wine prices are too high, imagine what the others told me. So why haven’t restaurants figured this out?

2. White wine is for women, red wine is for men. This is something, despite all of the writing I do about wine marketing, that never occurred to me, and I’m still not sure I believe it. But a couple of El Centro College culinary students said that’s the way it seems to them, and they made a convincing argument. Look at the some of the best-selling brands and their names — Barefoot, Cupcake, Little Black Dress — and their biggest selling wines. Not too masculine, are they? For another, they said, look at pinot grigio, which skews heavily toward women.

3. Stop recommending wines that aren’t available. Yes, even the WC, who understands availability better than most, goofed up here. We tasted the 2012 Charles & Charles rose during my seminar at the American Wine Society conference, and a woman asked me where she could buy it. This vintage is sold out, I said, but the 2013 will be out in the spring. If it’s sold out, she said, and she looked like my mom the last time I messed up her kitchen when the food processor went blewy, then why did we taste it?

4. Don’t confuse me; just tell me what it tastes like. Consumers may or may not like scores (I heard both sides), but at least scores make it easier to buy wine. What doesn’t is the winespeak many of them find when they Goggle a wine they want to buy. One of the biggest laughs I got, every time, was my parody of post-modern wine writing, with its vanilla and leather and pomegranate descriptors.

5. How come we never knew about sparkling wine and rose? Consumers, who thought all sparkling wine was French and expensive, and that pink wine was sweet and un-manly, have embraced each with an enthusiasm that makes me almost giddy. That they’re willing to try each, let alone enjoy it, speaks to how far we’ve come in getting them off the California varietal merry-go-round.

Wine of the week: Segura Viudas Brut Reserva NV

wineofweek

segura viudasThe Segura Viudas cava proves cheap wine’s greatness, a sparkling wine from Spain that offers much more value than it costs, and that does so year after year after year. Best yet, it does so without much Winestream Media attention, a minimum of high scores, and the kind of fawning that more expensive wine and Champagne gets from wine snobs.

I’ve been buying the Segura Viudas ($9, purchased, 12%) for years, almost from the time I started the blog. Yes, the company that makes it paid for a press trip to I took to Spain, but when has that ever stopped me from writing what I thought? This is terrific wine, ideal for sipping, toasting, and meals — bone dry, with tart green apple flavor balanced by a little tropical fruit, the yeastiness that you expect from more expensive champagne-style wines, and tight, delightful bubbles. I really love the bubbles.

This week, when it comes time to celebrate The Holiday that Must Not be Named, don’t worry about impressing your significant other with some high-end, overpriced sparkler that has the kind of description — “dough aromas” — that makes you shake your head and sigh. Pour this, don’t mention how much it costs, and accept the compliments gracefully.

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