Tag Archives: Spanish wine

Father’s Day wine 2015


Father's day wine 2015The Wine Curmudgeon got a bunch of emails over the past couple of weeks extolling various studies about what dads want for Father’s Day, who buys dad his Father’s Day present, and the most common Google searches for Father’s Day gifts. Most of which was a lot of effort for nothing, because everyone here knows that Father’s Day wine 2015 is the ultimate gift.

Keep the blog’s wine gift-giving guidelines in mind throughout the process: “Don’t buy someone wine that you think they should like; buy them what they will like.”

Suggestions for Father’s Day wine 2015:

Tintonegro Malbec Uco Valley 2012 ($14, sample, 14%): Know how too much Argentine malbec tastes like dark-flavored grape juice? Not this one, which was among the highlights of my El Centro wine class tastings. Look for dark fruit and more freshness than I thought possible in a malbec. Highly recommended (steaks on the grill), and a steal at this price.

Jolie Folle Rose 2014 ($10/1-liter bottle, purchased, 12.5%): The ultimate porch rose, in that this French pink wine is simple enough (sort of lemony-cranberry fruit) to be enjoyable and offers a couple of extra glasses because of the bigger bottle at the smaller bottle price.

Cruz de Piedra Blanco 2014 ($9, purchased, 13%): I suppose there are some crappy cheap Spanish wines to be found, but I’ve yet to find one yet. This white, made with macabeo, usually useed for cava, offers some of the Spanish bubbly’s fruit flavor (lemony-apple?) and a wonderful freshness — and somehow, once, got 86 points from the Wine Spectator. Serve chilled on its own or with any grilled seafood or even brats.

Los Dos 2013 ($8, purchased, 14%): This Spanish red blend, with garnacha and syrah, never fails to amaze me, and this vintage is even better than the 2012 (which was terrific). Lots of red fruit from the garnacha, and the syrah adds some heft and balance.

More about Father’s Day wine:
Father’s Day wine 2014
Father’s Day wine 2013
Wine of the week: Josep Masachs Resso 2013
Expensive wine 73: Pierre-Marie Chermette Fleurie Poncié 2013


Wine of the week: Vega Barcelona Cava Brut Seleccion NV


Vega BarcelonaOne of the great joys in doing the blog is when I find a wine my mom likes. She’ll print the post, take it to her local retailer, he will compliment her on her good taste, and she will boast about her son. So, for Mother’s Day, the Vega Barcelona cava. Enjoy, mom,

This has been a wonderful year for cava, the Spanish sparkling wine, and the Vega Barcelona ($15, sample, 11.5%) is no exception. We tasted it when we did Spanish wine at my El Centro class, and even the students who only liked sweet wine liked this one. That’s because it gave the impression of sweetness — honey and ripe pear aromas — while tasting bone dry, with some green apple and citrus flavors. The bubbles were tight and the wine was crisp and fresh, two other hallmarks of quality.

How well done is this wine? One of the wine magazines gave it the ultimate backhanded compliment: “… a decent amount of elegance for a $15 wine.”

Highly recommended, and worth the extra $5 it costs compared to other cavas — even if it wasn’t for Mother’s Day. Pair this with most anything for a Mother’s Day brunch or just to toast Mom.

Wine of the week: Bodegas La Cana Rías Baixas 2013


La Cana Rias BaixasJust when the Wine Curmudgeon thinks he has squeezed every last penny of value out of Spanish wine, he finds something like the La Cana Rías Baixas.

Call it one more amazing wine in what seems to be a never ending succession of amazing Spanish wines. The La Cana ($10, purchased, 12.5%) is made with albarino, fast becoming the hipsters’ favorite Spanish white grape. Do not hold that against the wine, though. Somehow, and for just $10, it shows off albarino’s varietal citrus fruit in the front (a lemon-limey thing?), tropical fruit in the middle, a long finish, and even a bit of the salty tang that legend says comes from the grapes being grown so close to the sea in the Rias Baixas region in Galicia on the northwest coast.

The La Cana could use a little more acidity to balance the tropical fruit, but then it would cost $18 and would be the hipsters’ much beloved Paco and Lola albarino. Which is a nice wine, but why pay $18 when you can pay $10?

Highly recommended, and almost certain for inclusion in the 2016 $10 Hall of Fame. This is seafood wine, and especially boiled seafood (shrimp or crawfish) on the back porch as the weather warms up. And oysters and mussels wouldn’t be a bad choice, either.


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