Tag Archives: sauvignon blanc

Wine of the week: Delaunay Sauvignon Blanc TYDY 2013


Delaunay TYDYOne of the great joys of my early wine drinking days was sauvignon blanc from the Loire region of France, many of which were cheap, well made, and full of terroir. Sadly, too many of those wines have become too expensive to be worth buying, and their style has shifted from the traditional minerality to the citrusy, fruit-forward approach popularized by New Zealand.

So I was excited to try the Delaunay TYDY ($13, sample, 13%), which we did for the French portion of my El Centro wine class, James McFayden of Favorite Brands in Dallas, who talked about French wine as only he can, brought the Delaunay TYDY for just that reason — to show that there is still quality, affordable sauvignon blanc from the Loire.

The wine didn’t disappoint. It was crisp and fresh, and if there was a bit of lemon fruit, it wasn’t overdone and didn’t prevent the wine’s other qualities from showing, including a hint of flowers and a touch of minerality. If it’s not the Loire sauvignon blanc that I remember so fondly, it doesn’t need to be. Highly recommended, and an ideal wine for anything shellfish, to drink on its own, or bring to a holiday party.

Wine of the week: Line 39 Sauvignon Blanc 2014


Line39 Sauvignon Blanc Line 39 is one of five labels owned by Cecchetti Wine, which makes it a sort of Big Wine company brand. In this, the sauvignon blanc can teach the rest of Big Wine a thing or two.

That’s because the Line 39 Sauvignon Blanc ($12, sample, 13%) does something too many Big Wines don’t — offers more than the one flavor that dominates everything else, on the theory that’s all cheap wine consumers want or understand. Instead, it makes the step from the quality $10 wine that it has been over the years to outstanding $10 wine that we don’t have enough of. This may be the best Line 39 sauvignon blanc vintage yet.

Look for muted citrus (lemon-lime) in the front, some tropical fruit in the middle, and a richness that previous vintages didn’t have. This is exactly what quality sauvignon blanc should taste like, regardless of price, and that the citrus is muted puts in squarely in the California style. Plus, the wine doesn’t have any of the bitterness in the back that too many $10 wines expect us to endure as the cost of paying that little.

Highly recommended, and a candidate for the 2016 $10 Hall of Fame (since it’s $10 in many parts of the country).  Drink this chilled on its own or with anything with garlic and parsley — grilled shrimp, for instance, or spaghetti olio.

Wine of the week: Matua Valley Sauvignon Blanc 2014


matua valley sauvignon blancTreasury Wine Estates has come in for its share of criticism on the blog, including its failure to help me retire to Burgundy. In this, Treasury has been everything Big Wine shouldn’t be — arrogant, unwieldy, and not focused on its customers. So how does the Matua Valley sauvignon blanc fit in?

As an example that shows what Big Wine can do when it isn’t arrogant, unwieldy, and unfocused. Treasury owns the company that makes the Matua Valley sauvignon blanc ($10, purchased, 13%), and this white from New Zealand is exactly what you want to be able to buy at the grocery store — well-made, tasty, food-friendly, and something that offers more than $10 worth of value. I wish I could say that about more supermarket wines.

Look for enough red grapefruit so that you can tell it’s sauvignon blanc from New Zealand, plus some tropical fruit in the middle that is usually a sign of a more expensive wine. It’s not as simple as other $10 Kiwi sauvignon blancs, and there was even more of a finish than I expected.

Highly recommended, and a candidate for the 2016 $10 Hall of Fame. Drink this chilled on its own, especially as summer drags on, or with grilled or boiled seafood. And, as with most sauvignon blancs, it pairs well with almost anything made with olive oil, parsley, and garlic.

And be glad that someone at Treasury didn’t think Matua was important enough to micro-manage, and so left it alone to make something of this quality.

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