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The Wine Curmudgeon as hipster: Dude, he likes rose

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rose

I totally get the resemblance… hat and beard and even glasses.

The news is official, from not just Deadspin and Details, which are about as hipster as post-modern media get, but from Manhattan sommeliers — and even their more hip Brooklyn brethren: “Dude, we’re drinking rose.” “Bro, you are so right.”

This is so exciting that the Wine Curmudgeon, given his long love and advocacy of rose, is going to grow one of those hipster beards and wear one of those hipster hats. Because, dude, rose is freakin’ awesome. Fist bump here.

On the one hand, I should be thrilled that the hipsters have embraced rose, because anyone embracing rose is a good thing in the fight for quality cheap wine, given that it’s almost impossible to find a $10 pink wine that isn’t worth drinking. Plus, that people who may not know wine, who usually drink craft beer or artisan cocktails made with pickle brine, are now drinking rose is something to be much appreciated.

On the other hand, why is this trend — any wine trend, really — only official if a Manhattan sommelier approves of it? Why can’t it be a trend if a cranky, middle-aged ex-sportswriter who lives in the middle of the country approves of it? And, regardless of the personal insult to me, why isn’t it a trend because rose sales have been spiking upward for a couple of years — without any help from people who work at what the Details article called a Brooklyn “fauxhemian” hangout?

Just chill, dude.

Maybe so. The Wine Curmudgeon has been known to visit Manhattan (Brooklyn, even). So, in the spirit of rose-mance, I will bring rose with me the next time I go, and not the usual Provencal pink the hipsters know. How about South African rose? Or Spanish rose? Or even Texas rose? Because, bro, I want to, like, be totally cool with that.

 

Father’s Day wine 2015

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Father's day wine 2015The Wine Curmudgeon got a bunch of emails over the past couple of weeks extolling various studies about what dads want for Father’s Day, who buys dad his Father’s Day present, and the most common Google searches for Father’s Day gifts. Most of which was a lot of effort for nothing, because everyone here knows that Father’s Day wine 2015 is the ultimate gift.

Keep the blog’s wine gift-giving guidelines in mind throughout the process: “Don’t buy someone wine that you think they should like; buy them what they will like.”

Suggestions for Father’s Day wine 2015:

Tintonegro Malbec Uco Valley 2012 ($14, sample, 14%): Know how too much Argentine malbec tastes like dark-flavored grape juice? Not this one, which was among the highlights of my El Centro wine class tastings. Look for dark fruit and more freshness than I thought possible in a malbec. Highly recommended (steaks on the grill), and a steal at this price.

Jolie Folle Rose 2014 ($10/1-liter bottle, purchased, 12.5%): The ultimate porch rose, in that this French pink wine is simple enough (sort of lemony-cranberry fruit) to be enjoyable and offers a couple of extra glasses because of the bigger bottle at the smaller bottle price.

Cruz de Piedra Blanco 2014 ($9, purchased, 13%): I suppose there are some crappy cheap Spanish wines to be found, but I’ve yet to find one yet. This white, made with macabeo, usually useed for cava, offers some of the Spanish bubbly’s fruit flavor (lemony-apple?) and a wonderful freshness — and somehow, once, got 86 points from the Wine Spectator. Serve chilled on its own or with any grilled seafood or even brats.

Los Dos 2013 ($8, purchased, 14%): This Spanish red blend, with garnacha and syrah, never fails to amaze me, and this vintage is even better than the 2012 (which was terrific). Lots of red fruit from the garnacha, and the syrah adds some heft and balance.

More about Father’s Day wine:
Father’s Day wine 2014
Father’s Day wine 2013
Wine of the week: Josep Masachs Resso 2013
Expensive wine 73: Pierre-Marie Chermette Fleurie Poncié 2013

 

Wine of the week: Domaine du Tariquet Rosé

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tariquet roseWhat’s the perfect wine for rose week here on the blog? How about a rose from the Wine Curmudgeon’s favorite Gascon producer, Domaine du Tariquet?

Tariquet, of course, is the Gascon producer that introduced me to the wonders of ugni blanc and colombard in a cheap white blend. And the Tariquet rose ($10, sample, 12%), if not exactly the wine I expected, is another delicious cheap wine that demonstrates the Tariquet ability to deliver low prices and high quality.

Why not the wine I expected? Because it was much fruitier (watermelon?) than I thought it would be, given it’s French and not from California or Washington state. However, since it has merlot and syrah among its four-grape blend, that shouldn’t be surprising. This makes the Tariqet rose more New World than Old, but that doesn’t mean it’s not a terrific cheap wine. There is still balance, freshness, and a surprising amount of fullness and length for a $10 rose.

My only complaint? I’m not sure what vintage is for sale, and how available the wine will be this spring. Though there is a retailer in this area that carries the wine, it’s almost an hour away in Fort Worth. This sample, a 2012, came last fall from the importer, who was probably trying to get rid of inventory. Hopefully, most of us will be to find the wine more easily than I can, and will find a newer vintage.

Highly recommended, and almost certain to join the Tariquet white blend in the $10 Hall of Fame next year assuming I can find a more recent vintage.

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