Don Brady, the winemaker at Paso Robles’ Robert Hall Winery, is something of a legend in Texas. He worked for three of the state’s best-known producers before going to California, where he has become one of the best winemakers there.
Brady is also, for some reason, not as well known as he should be. His wines not only offer value – the $10 rose, the $15 sauvignon blanc, and the $15 Rhone de Robles red blend are revelations in a world of over-priced, cute label plonk – but they reflect the terroir of his part of Paso Robles without concern for scores or ratings. Perhaps the highest compliment I can pay: I once voted to give his 14 1/2 percent, oaked viogner a gold medal, and regular visitors know how I feel about high alcohol, over-oaked wine.
We talked about Don’s start in Texas, his approach to winemaking, and how he manages to make such wonderful wines. Click here to download or stream the podcast, which is about 19 minutes long and takes up 18 1/2 megabytes. One caveat: Skype didn’t cooperate the way it usually does, and there is a hum in certain parts of the recording.