Tag Archives: red wine

Mini-reviews 77: Reinhold Haart, Piccini, Picpoul, Corvina


Reinhold HaartReviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month.

• Reinhold Haart Riesling 2014 ($35, sample, 7%): Gorgeous, honeyed white wine with sweet lemon fruit — and not the fake Sweet Tart kind common these days — that reminds you how wonderful German riesling can be. This is sweet wine the way it should be, made to be a sweet riesling instead of just being made to be sweet.

• Piccini Memoro Rosso 2014 ($12, sample, 14%): Very ordinary Italian red blend of no particular interest, with that ashy middle that often shows up when too much winemaking is going on. The poorly done oak overshadows too soft red fruit.

• Domaine des Cadastres Picpoul 2014 ($10, sample, 13%): Regular visitors know how much the Wine Curmudgeon appreciates picpoul, a cheap French white. Sadly, this isn’t one of them. Old-fashioned, but not in a good way, made with unripe grapes, almost no fruit flavor, and a too sour taste.

Tenuta Sant’Antonio Corvina 2013 ($10, purchased 13%): One review of this Italian red made with the corvina grape (usually used as for blending) says it has tropical fruit, an interesting way to describe a red wine. Another way is flabby and soft, without any freshness or acidity. Very disappointing given the quality of the producer.

Wine of the week: Pinot Patch 2013


pinot patchRegular visitors here know one of the Wine Curmudgeon’s favorite laments: That it’s almost impossible to find $10 pinot noir that tastes remotely like pinot noir (or $20 or $30 or $40 pinot noir that tastes like pinot noir, but that’s another matter). There are several decent $10 wines that say pinot on the label, but they’re more fruity red blends than anything else.

So I was quite pleased to meet Aaron Inman, whose family owns Romililly Wines, which makes Pinot Patch pinot noir ($11, sample, 13.5%) because that’s one of the reasons for being for the wine — to make a quality, affordable pinot that tastes like pinot. This California red has berry fruit, but not so much that it tastes like a fruity red blend, as well as that hint of earthiness in the aroma that pinot should have. Best yet, the tannins are zingy and not harsh, so that the wine doesn’t remind you of cabernet sauvignon.

Yes, it’s a simple wine, but it doesn’t insult you by pretending to be something that it’s not. In $10 pinot, that’s a victory for the good guys. Drink this with any red meat (burgers on the grill?) and be glad that Inman gave up engineering in favor of winemaking. And check out the picture on the Pinot Patch website of the young Inman and his brother Jesse on their bikes. Those are the kind of people I want making my wine.

Labor Day wine 2015

Labor Day wine

Bring on the wine for some Labor Day porch sitting.

Four wines to enjoy for Labor Day weekend, as well as the Wine Curmudgeon’s annual appearance at the Kerrville Fall Music Festival to talk about Texas wine (and to hear live music in a most amazing setting) and my more than annual reminder: If your state makes wine, it’s about time to try it, or to buy another bottle if you’ve found one you like. Because drinking local matters more than ever.

Labor Day wines should be lighter, since the weather is warmer; refreshing, since you’re likely to enjoy them outdoors at a picnic or barbecue; and food friendly, because you’re probably going to drink them with a holiday dinner or lunch:

López de Haro Rosado 2014 ($10, purchased, 12.5%): I bought this wine at an iffy retailer where most of the rose was overpriced or of questionable quality, and it didn’t disappoint. In other words, always trust in Spain. Look for red fruit, an undercurrent of minerality, and $10 worth of value.

Garafoli Guelfo Verde 2013 ($10, purchased, 11.5%): This Italian white is fizzy — or frizzante, as the Italians call it. Hence, it comes with a soft drink bottle cap closure. Slightly sweet, but pleasantly so, with some lemon fruit. Serve chilled.

Famillie Perrin Côtes du Rhône Villages 2012 ($12, purchased, 13.5%): French red blend with grenache, syrah, and mouvedre Solid, varietally correct Cotes du Rhone with more black fruit than i expected, some earthiness, and black pepper. Very food friendly.

Trivento Chardonnay Amado Sur 2014 ($15, sample, 13.5%): This Argentine white blend is surprisingly crisp for a wine that is 70 percent chardonnay, but somehow has more pinot grigio qualities than either chardonnay or viognier, the third grape in the blend. Having said that, well done, mostly a value, and quite food friendly.

For more on Labor Day wine:
Labor Day wine 2014 
Labor Day wine 2013
Labor Day wine 2012
Wine terms: Porch wine

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