In one respect, this year’s five-day, $3 wine challenge was no different than last year’s: I made it through unscathed. But the results were also depressing in a way they weren’t last year.
I wanted to find a wine among the six — five $3 merlots and a $4 red blend — that I could enjoy without reservation and use as another example in my campaign to help wine drinkers understand that price is not the most important thing about wine quality. One was OK, one was undrinkable, and the rest were as brainless as bottled ice tea. With so much quality cheap wine in the world, and sometimes for just a dollar or two more, why do so many people buy these, often making a special trip to do so?
When that analysis comes from someone who has spent 20 years trying to say nice things about cheap wine, it means there’s very little reason to drink them. The sad details are after the jump: