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Tag Archives: red wine

Wine of the week: Stephen Vincent Cabernet Sauvignon 2011

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stephen vincent cabernet sauvignon 2011The Wine Curmudgeon has fond memories of the Avalon cabernet sauvignon, which carried a Napa appellation and cost just $10 or $12 in the bad old days before the recession, when great cheap wine was becoming increasingly difficult to find. The Avalon is closer to $15 or $17 these days, replaced by a $10 or $12 California appellation version which isn’t quite the same thing.

Fortunately, the Stephen Vincent ($11, purchased, 13.8%) does a fine job of doing what the old Napa Avalon did. It’s a solid entry-level cabernet, with lots of black fruit and a flavor somewhere toward the back that can be described as chocolate for people who look for that sort of thing.

Meanwhile, there are enough tannins and acid to be varietally correct, so that it’s more than just another tarted up wine designed to please a grocery store focus group.  The Vincent’s great strength is that is well made enough so that those of us who want cabernet quality in their cabernet will probably enjoy just it just as much as people who want their red wines to be “smooth.”

Drink this with any red meat dish, and especially summer beef grilled on a backyard barbecue. And don’t be afraid to chill it a touch, so that the wine isn’t the same temperature as the back yard. Otherwise, you’ll miss some of the qualities that make the Vincent so enjoyable.

Winebits 339: TechCrunch on wine and more lawsuits

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techcrunch wineWhat about those wine menus? TechCrunch, for those of us who are sort of computer geeky, offers mostly reliable tech news, reviews, and the like. Which made last week’s post about the WineGlass phone app so odd, and not just because Josh Constine, who wrote it, kept referring to restaurant wine lists as wine menus. The couple of dozen comments (including one from CellarTracker’s Eric LeVine) were at times snarky and mean, and included plugs for other phone wine apps. It’s as if I reviewed a wine here, and everyone who makes similar wine saw it and recommended their wine instead. The other thing that was fun? The quotes from the app’s creator that his effort will help end restaurant wine ripoffs. At the risk of sounding especially curmudgeonly, there’s about as much chance of that happening as there is of me writing for the Wine Spectator. For one thing, none of the hundreds of previous wine apps have made a difference; for another, most restaurants don’t care, or the system would have changed years ago.

Doing the duck walk: The lawsuit between Duckhorn, the high-end Napa winery, and a Long Island winery called Duck Walk, which was settled 11 years ago, has reappeared, reports On Reserve, a wine law blog that is essential reading for anyone who gets a giggle about these things. The details are, not surprisingly, difficult to understand, and seem to have something to do with whether Duck Walk is complying with the terms of the settlement. And, lest those of us who aren’t attorneys become even more confused, this complaint is completely different from Duckhorn’s current action against Duck Dynasty.

Don’t count on .wine just yet: The Wine Curmudgeon, who recently checked to see if he could buy the winecurmudgeon.wine domain name, has run into a hurdle — the French.  They are furious that anyone will be able to buy a .wine name, which they claim violates the spirit of the various trade agreements they have negotiated to prevent non-French producers from giving their wines French names, like Argentine Bordeaux. For instance, what would prevent someone from selling non-French sparkling wine under the champagne.wine domain? This would imply they’re selling French wine, even though trade agreements mandate that only sparkling wine from the Champagne region of France can be called Champagne. Boycotts have been threatened, which will probably dissuade me from buying the name. I want the French to read the blog.

Father’s Day wine 2014

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Father's Day wine 2014

You don’t have to buy Dad another tie. Wouldn’t he prefer wine?

Tired of ties? Worn out from from all those cheesy department store Father’s Day TV commercials? That’s what wine is for — to make Father’s Day 2014 more fun for everyone involved. Keep the blog’s wine gift-giving guidelines in mind throughout the process: “Don’t buy someone wine that you think they should like; buy them what they will like.”

Some wine to consider for Father’s Day 2014:

Juvé y Camps Brut Nature Gran Reserva 2008 ($14, purchased, 12%): Delicious and surprisingly sophisticated cava — sparkling wine from Spain — with all sorts of things going on, including honey in the back, some citrus in the front, and even a little minerality. Toast Dad with this one, and impress everyone.

Château du Donjon Minervois Rosé 2013 ($10, purchased, 12.5%): Look for sour cherry fruit and some minerality, though a bit thin in the middle. This is not so much a problem with the wine but with the quality of $10 rose, because the wine is quite tasty.

Robert Oatley Wild Oats Shiraz 2011 ($15, sample, 13.5%): Lots of spice to go with the fruity Australian style (berries?). This is a wine that shiraz lovers will enjoy, as well as those of us who don’t like the style. A fine value, and highly recommended.

Solena Pinot Gris 2012 ($17, sample, 13.5%) Top-notch Oregon pinot gris (apples, crispy, refreshing) that shows what the state can do with this grape. A bit pricey, but a fine gift for dads who like this kind of wine.

More about Father’s Day wine:
Father’s Day wine 2013
Father’s Day wine 2012
Expensive wine 51: Stags’ Leap Cabernet Sauvignon Napa Valley 2010
Wine of the week: Errazuriz Cabernet Sauvignon Estate Reserva 2010

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