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Tag Archives: red wine

Labor Day wine 2015

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Labor Day wine

Bring on the wine for some Labor Day porch sitting.

Four wines to enjoy for Labor Day weekend, as well as the Wine Curmudgeon’s annual appearance at the Kerrville Fall Music Festival to talk about Texas wine (and to hear live music in a most amazing setting) and my more than annual reminder: If your state makes wine, it’s about time to try it, or to buy another bottle if you’ve found one you like. Because drinking local matters more than ever.

Labor Day wines should be lighter, since the weather is warmer; refreshing, since you’re likely to enjoy them outdoors at a picnic or barbecue; and food friendly, because you’re probably going to drink them with a holiday dinner or lunch:

López de Haro Rosado 2014 ($10, purchased, 12.5%): I bought this wine at an iffy retailer where most of the rose was overpriced or of questionable quality, and it didn’t disappoint. In other words, always trust in Spain. Look for red fruit, an undercurrent of minerality, and $10 worth of value.

Garafoli Guelfo Verde 2013 ($10, purchased, 11.5%): This Italian white is fizzy — or frizzante, as the Italians call it. Hence, it comes with a soft drink bottle cap closure. Slightly sweet, but pleasantly so, with some lemon fruit. Serve chilled.

Famillie Perrin Côtes du Rhône Villages 2012 ($12, purchased, 13.5%): French red blend with grenache, syrah, and mouvedre Solid, varietally correct Cotes du Rhone with more black fruit than i expected, some earthiness, and black pepper. Very food friendly.

Trivento Chardonnay Amado Sur 2014 ($15, sample, 13.5%): This Argentine white blend is surprisingly crisp for a wine that is 70 percent chardonnay, but somehow has more pinot grigio qualities than either chardonnay or viognier, the third grape in the blend. Having said that, well done, mostly a value, and quite food friendly.

For more on Labor Day wine:
Labor Day wine 2014 
Labor Day wine 2013
Labor Day wine 2012
Wine terms: Porch wine

Wine of the week: Lamura Rosso 2013

wineofweek

Lamura RossoYears ago, before the hipsters discovered Sicily, Lamura was about the only Sicilian producer with any kind of distribution. And even Lamura hedged its bets, marketing the wine as organic as much as where it was from. Who knew about nero d’avola back then?

Still, the wine (as well as a Lamura white) was an excellent example of what Sicily could do. And nothing has changed since — the Lamura Rosso ($10, purchased, 13.2%), a red blend made with nero, remains focused on value and quality when so many others are more concerned with raising prices and making the wine taste like it came from some massive fruity and oaky barrel.

Look for cherry and black plum fruit (more than I expected, actually), but where the fruit is balanced by the Sicilian earthiness that I so enjoy. And, despite its age, the wine remains fresh and interesting, without any of the cloying fruit or ashy-tasting middle that shows up in red wines at this price.

Drink this on its own, and don’t be afraid to chill it slightly; it’s made for a warm summer days on the back porch And, of course, if you want to pair the Lamura Rosso, it will match with anything from burgers to bratwurst to red sauce.

Barefoot wine review 2015

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Barefoot wine revie 2015How is Barefoot the best-selling wine brand in the country, and perhaps the only wine costing less than $10 to thrive during premiumization? Because Barefoot is wine for people who don’t drink wine, and this year’s labels are excellent examples of that approach. And if the chardonnay was a touch sweet, the cabernet sauvignon was pleasant enough to drink again.

In this, it’s not so much that the cabernet ($6, purchased, 13.5%) and the chardonnay ($6, purchased, 13%) are simple, but that there is a method to their simplicity — sophisticated winemaking is used to get them to taste the way they do. Each wine emphasizes its fruit while pushing the stuff casual wine drinkers don’t like, the tannins and acid, to the background. The result? A soft, fruit-forward wine made for someone who buys Barefoot to have a glass or two in the evening, re-cork what’s left, and then drink again the next night. Frankly, that’s an impressive achievement for a $6 wine.

The cabernet, with an Argentine appellation but no vintage, was more enjoyable than the chardonnay, with a surprising amount of cabernet character, juicy dark berry fruit, almost no acidity, and enough tannins so that I noticed them but not so noticeable as to bother the brand’s target demographic. This is a red wine that is smooth and easy drinking, two terms that make wine geeks cringe but that are perfectly understandable to the people who buy Barefoot, and are the reasons they buy it.

The chardonnay tasted much like Cupcake’s chardonnay — not quite sugary, but sweet enough to linger on the tongue, plus caramel fake oak and lots and lots of green apple fruit. There was almost no acidity, and the sweetness helped mask a bitterness on the finish (probably from tannins from grape seeds and stems). That Barefoot delivers the same wine as Cupcake for half the price speaks volumes about how smart Barefoot parent E&J Gallo is. This wine is also non-vintage, and the grapes are from California.

More Barefoot wine reviews:
Barefoot wine review 2014
Barefoot wine review 2013
Barefoot wine review 2012

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