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Tag Archives: prosecco

Mini-reviews 55: The nothing really wrong with it, but … edition

winereview

Reviews of wines that don’t need their own post, but are worth noting for one reason or another — in this case, because there’s nothing really wrong with them, but you can do better. Look for it on the final Friday of each month.

Clos du Bois Pinot Grigio 2012 ($9, purchased, 13.5%): This California white is just another pinot grigio, without any redeeming features other than that it’s cheap and inoffensive. Nothing really wrong with it, but there are lots of other wines that offer more for the price.

Haury & Schaeffer Grenache 2012 ($10, sample, 14%): French red tastes like it came from California — all fruit and not much else. Nothing really wrong with it, but not sure what the point of it is since there are already hundreds of wines just like it.

Bolla Prosecco Extra Dry NV ($12, sample, 11%): Italian sparkling wine took me back to a 1970s wedding, when the bubbly was sweetish, didn’t bubble much, and tasted a lot like 7-Up. Nothing really wrong with it, if that’s what you’re looking for — and many people are.

Reata Chardonnay 2012 ($20, sample, 14.3%): Early 2000s-style California white wine with a national forest full of oak and more alcohol than it needs, but nothing really wrong with it for people who still like that sort of thing.

New Year’s sparkling wine 2013

sparkling wine

Call it champagne with small c (but not in front of a European), Champagne with a capital C, bubbles, or any of its other synonyms — sparkling wine deserves to be served more than at dinner on Dec. 31, for a toast at midnight, or at brunch on Jan. 1.

The good news is that it is. Bubbly has never been better made or more affordable; call it the revolution in sparkling wine. What else do you need to know for the occasion? The Champagne and sparkling wine glossary is here, and you can check out the sparkling wine category for even more ideas. Suggestions for next week are after the jump:

The revolution in sparkling wine

winetrends
Sparkling isn't just for weddings anymore.

Sparkling wine isn’t just for weddings anymore.

Add another change to the wine business, and one that may be even more surprising than moscato and sweet red wine or cheap pinot noir: The popularity of sparkling wine that isn’t from Champagne.

Because, for most wine drinkers for most of the last 60 years, there were only two kinds of sparkling wine — French Champagne and the very cheap U.S. stuff that tasted like flat 7-Up (and that still dominates U.S. sales). There was bubbly from elsewhere, of course, but quality was poor and there wasn’t much of available, even if someone wanted to try it.

That has changed over the past couple of years, as I wrote in a story in this month’s Beverage Media trade magazine — and just in time for the holiday bubbly season, when we drink as much as half of all the sparkling wine sold during the year. In this, it’s not so much that Champagne fell out of favor; rather, improvements in quality, increased availablity, and very good prices helped introduce consumers to the Spanish-made Cava, the Italian Prosecco and even fizzy moscato. And, as with sweet red and cheap pinot, consumers discovered they liked the wines.

Or, as one very perceptive retailer told me: “They really don’t care where it’s coming from, as long as it’s different. They aren’t the same old, same old California sparkling wines or the same Champagne. They’re not the same wines that have been around now and forever.”

The story’s highlights and a few other thoughts, after the jump:

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