Keep two things in mind when buying Mother’s Day wine 2014. First, wine as a gift requirea a different apprioach than wine to drink with brunch. A heavy red wine with scrambled eggs, no matter how much Mom likes heavy red wine, may not be the best idea. Second, don’t forget our wine gift-giving guidelines — “Don’t buy someone wine that you think they should like; buy them what they will like.
Hence these suggestions:
• Lamberti Vino Spumante NV ($14, sample, 11.5%): Surprisingly pleasant Italian sparkler at a not bad price with sweetish strawberry fruit, decent enough bubbles for spumante, and light body. The quintessential brunch wine.
• Feudo Arancio Nero d’Avola Stemmari 2012 ($8, purchased, 13.5%): Solid red made with nero d’avola grape that speaks to how far Sicily has come. Five years ago, I would have raved about its sour cherry fruit and hints of dark herbs. Today, it seems simple, though it’s still a fine value and quite enjoyable.
• Jules Taylor Pinot Gris 2012 ($19, purchased, 13.5%): Another quality effort from one of my favorite New Zealand producers. Light and delicate white fruit, far removed from the fruit-forward style of the Pacific Northwest but just as interesting.
• Fowles Wine Stone Dwellers Riesling 2011 ($20, sample, $12.9%): Modern style of Australian riesling, with lots of candied lemon balanced by an almost bubbly acidity to make a medium dry wine. Very nicely done, if you don’t mind spending $20 on riesling. And you probably don’t for Mom.
More about Mother’s Day wine:
• Mother’s Day wine 2013
• Mother’s Day wine 2012
• Expensive wine 62: Chamisal Chalifa Chardonnay 2011
• Wine of the week: Zenato San Benedetto 2012
Image courtesy of Cheeky Chicago, using a Creative Commons license