• Geyser Peak Uncensored White 2012 ($10, sample, 13%): Disappointing California sweet white blend, featuring some unripe fruit, some ripe fruit, and a mix of banana and lemon pith flavors. Why so many producers insist on selling such poorly made wine is beyond me, other than that they figure anyone who likes sweet wine won’t know the difference.
• Martín Códax Albariño 2012 ($15, sample, 12.5%): A professionally made, as always, Spanish white with lemon fruit, though softer and without the almost salty sea air tang of other albarinos. Price, as always, is $3 more than it should be.
• Jordan Chardonnay 2011 ($30, sample, 13.5%): The archetype for California Russian River Valley chardonnay, with green apple fruit, oak more or less in balance, and a rich mouth feel. Needs food, and especially classic chardonnay dishes made with cream sauces.
• Fess Parker Riesling 2012 ($15, sample, 12.5%): A very pleasant surprise — California off-dry riesling that was more than just sweet. Look for apricot and melon, and even a little honey. Very well done, and highly recommended.
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