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Tag Archives: local wine

WC returns to Grapefest next week

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wine curmudgeon grapefestThat’s three days of appearances at Grapefest — at 4:30 p.m. on Sept. 12, 11:30 a.m. on Sept. 13 and noon on Sept. 14. We’ll talk wine, the cheap wine book, and Texas wine as part of the People’s Choice Awards, one of the largest consumer-judged wine festivals in the country.

I’ll be at the Palace Theater in historic downtown Grapevine. In air conditioning, always a plus this time of year. Stop by, ask questions, buy books, and talk about wine.

The Wine Curmudgeon’s annual Kerrville Texas wine extravaganza

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Kerrville Texas wineAnd with a cheap wine book signing this year, as well.

The wine panel at the Kerrville Fall Music Festival is at 3:30 p.m. on Aug. 30, where we’ll talk about Texas red wine. No doubt the Wine Curmudgeon will get in a spirited discussion with one of the panelists about the price-value ratio of Texas cabernet sauvignon and merlot, and that we should be making reds from tempranillo, sangiovese, and Rhone grapes instead. 

The winery lineup this year is as good as it gets in the state, with eight of the top producers. We’re doing reds on the panel in honor of Rod Kennedy, the Kerrville founder, Texas music impresario, and local wine guy, who died last year.

The cheap wine book signing is from 5:30-8 p.m. on Aug. 29 at Four.0, the winery tasting room on Hwy. 290 outside of Fredericksburg. Stop by and say hello, buy a book (or three), and taste some terrific Texas wine. 

The Washington state lesson in drinking local

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local wine trendsToday’s riddle: Which local wine was ignored, overlooked, and regarded as not real wine? The answer: Washington state wine, which got so little respect that a bartender at a Pasco restaurant once told me there was no such thing as Washington wine.

Hence the story I wrote for the Beverage Media trade magazine — that today’s best regional wine states are in much the same position that Washington was in two decades ago. Which means that retailers and restaurateurs who aren’t paying attention are missing a good thing (right, Texas?). The story’s highlights:

• Too many still don’t understand how popular local is. It has been a “hot topic” in the National Restaurant Association’s annual chef’s survey since at least 2010, and local wine was the second biggest alcohol trend.

• It’s just not that wine is made in all 50 states, but the Wine America trade group reports that the number of regional wineries in the United States increased almost 12 percent between 2011 and 2014 — in the aftermath of the recession — and almost doubled since 2005 — during the recession.

• The business types who are part of the three-tier system have figured it out, which kind of surprised me. The biggest regional producers are distributed by the biggest companies in the country; in Texas, for example, the two biggest distributors in the state handle most of the state’s best-selling wineries. It used to be almost impossible, even just 10 years ago, for a local producer to get a distributor.

• Retailers who support local make money off of local. Marketview Liquor in Rochester, N.Y., carries some 800 New York wines, and that’s not a new thing—the store has invested in local since it opened 33 years ago. How long ago was that? Not even I was writing about regional wine then.

• Quality has improved, too, even if no one wants to believe it. Washington’s wines are among the best in the world, and so are New York rieslings, Texas viogniers, and Virginia red blends.

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