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Tag Archives: Jancis Robinson

Tuesday Birthday Week 2013 giveaway: The “American Wine” book

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111913And the winner is: Marty, who selected 840; the winning number was 910 (screenshot to the right). Thanks to everyone who participated, especially given how flaky the website was acting. Tomorrow’s prize is a $50 gift card from Wine.com, which offers free shipping with the Steward-Ship program and its free, one-month trial.

Today, to celebrate the blog’s sixth anniversary, we’re giving away the definitive book about American wine, “American Wine,” written by my pal Linda Muprhy and Jancis Robinson, courtesy of the University of California Press. It’s the second of five daily giveaways; check out this post to see the prizes for the rest of the week.

Complete contest rules are here. Briefly, pick a number between 1 and 1,000 and leave it in the comment section of the prize post. Only one entry per person, you can’t pick a number someone else has picked, and you need to leave your guess in the comments section of this post. Otherwise, your entry doesn’t count. Please be careful here — we got a half-dozen or so incorrect entries yesterday, and I had to throw them out.

If you get the blog via email or RSS, you have to come to the website, winecurmudgeon.com and to this post, to enter. I’ve extended the deadline until 9 p.m. central today, because the website’s server has been balky all day, limiting access to the site. I’ll go to random.org and generate the winning number. The person whose entry is closest to that number gets the book.

Winebits 307: Wine cities, Wine Spectator, wine revolution

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More wine in Dallas, please: The Wine Curmudgeon has noted many times that Dallas residents treat wine as if they were afraid of it, and now we have statistical evidence to support my observation. A Harris Poll found that Dallas residents are the least likely of anyone in the country’s 10 biggest metro areas to drink wine, and that we lead the country in not drinking any alcohol at all. No wonder we spend way too much time obsessing over the Cowboys. Obviously, I have my work cut out for me, and will continue to urge responsible cheap wine drinking on the masses. It’s the least I can do.

Some wines are more equal than others: Kyle Schlachter at Colorado Wine Press, who has much more patience with the Winestream Media than I have, reports on what appears to be the Wine Spectator’s double standard for choosing wines to review. The magazine has said it won’t review some wines (in this case, from Colorado) if they they aren’t widely available. On the other hand, it recently reviewed several wines from France that weren’t widely available (10 cases or less in the U.S.). Schlachter seemed surprised by this contradiction, but that’s only because he hasn’t been dealing with this kind of hypocrisy for  as long as I have. The Spectator does what the Spectator does; that’s why it is the Spectator. And why it has a Curmudgie named after it.

Democratizing wine: David White of the Terroirist has a fine take on the changes in the wine business, led by consumers who make up their own minds about what they want to drink. He quotes Jancis Robinson, the preeminent European critic: ““No longer are wine critics and reasonably well-known wine writers like me sitting on a pedestal, haughtily handing down our judgments. Nowadays… [consumers] can make up their own minds. That’s altogether a lot healthier.” It’s also intriguing, from my perspective, that some of the best and most well-known critics in the world see this change and approve of it. That means they have the well being of wine and wine drinkers at heart, and not whether they continue to be important and famous.

Drink Local Wine, regional wine, and the growth of local

This week, the second most important wine writer in the world wrote about what she called the 50 states of wine: “But the exciting thing is that the proportion of good to very good wine made somewhere other than on the Pacific coast has been increasing markedly recently.”

And then Jancis Robinson mentioned Drink Local Wine. Even the Wine Curmudgeon had to smile. More, after the jump:

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