Quantcast

Tag Archives: inexpensive wine

Cupcake wine review 2014

winereview

Cupcake wine review 2014Cupcake Cabernet Sauvignon 2012 ($9, purchased, 13.5%)

Cupcake Pinot Grigio 2013 ($9, purchased, 12.5%)

Whenever the Wine Curmudgeon reviews Cupcake wines, I always end up writing as much about the brand and the company that owns Cupcake as I do about the wines. That’s because Cupcake may be the most fascinating wine brand in the world today, where what’s in the bottle doesn’t matter nearly as much as how the wine is marketed. It’s genius, actually, all those red velvet cake descriptors propelling the brand to national awareness without any help from the Winestream Media or scores.

Who else would have the nerve to market a wine called Chloe, with a suggested price of $17, targeting “weddings, birthdays and other celebratory gatherings” without any hint of what it tastes like? Or that calling it Chloe has more than a little to do with the name’s popularity for baby girls over the past decade?

Which doesn’t mean Cupcake wines are bad. They inhabit the region between the boring grocery store stuff and the best cheap wine. In this, think of the chain restaurant business, where Cupcake is an upscale steakhouse like Capital Grille or Fleming’s, and the rest of it is Red Lobster and Texas Roadhouse. The food is better at the former, but in the end it’s still chain food, and these wines, no matter how much Cupcake dresses them up, are still chain wines.

The cabernet, from California, is full, fruity, and almost balanced, with soft tannins, cherry fruit, and an odd sort of chocolate flavor. It’s not quite sweet, though the residual sugar is higher than in most red wines. It’s much better than I expected it to be, and certainly drinkable. If you’re going to make a focus group wine, this is the way to do it.

The Italian-made pinot grigio, on the other hand, is surprisingly disappointing, given how easy it is to make cheap, palatable pinot grigio. It’s oddly disjointed, with a dollop of sweet white fruit in the middle, a quality that doesn’t go with its traditional, Italian-style quinine approach that makes up the rest of the wine and is so popular among women of a certain age. My guess is that the dollop is there to sweeten the wine in line with Cupcake’s flavor profile, a winemaking trick that is cheaper or easier or more legal than adding sugar.

So one yes and one no. Assuming, of course, you can’t find a better $10 wine, which isn’t all that difficult. The labels just aren’t as much fun to read.

For more on Cupcake wine:
Cupcake wine review 2013
Cupcake wine review 2012

Can cheap wine do this?

winerant

Google cheap wineCheap wine, despite the tremendous advances over the past couple years (like this guy and this guy), still doesn’t get the respect it deserves. Google, for whatever reasons, still seems to have a cheap wine chip on its cyber shoulder — and just not because of what it did to my search numbers. Put the phrase “Can cheap wine…” in a search box, and almost all the suggestions are negative. Can cheap wine make you sick, indeed. You don’t see that for ketchup, do you?

Fortunately, the Wine Curmudgeon is here to answer five of the most suggested cheap wine questions on Google:

 • Can cheap wine make you sick? Of course it can. So can expensive wine. It’s called a hangover, and it doesn’t matter how much it costs if you drink too much of it.

 • Can cheap wine go bad? Of course it can. So can expensive wine. Going bad is not a function of price, but of quality control at the winery and how it’s stored there, how it’s stored at the distributor and retailer, and where you keep it at home. Put a bottle of wine in the sunlight in 90-degree heat, and it will go bad regardless of how much you paid for it.

 • Can cheap wine give you a headache? Of course it can. See question 1. It’s also a myth that cheap wine contains more headache-inducing sulfites than expensive wine, and it’s another myth that wine in sulfites causes headaches.

 • Cheap cheap wine be aged? No, but neither can most expensive wine. Almost all of the wine made in the world today is not made for aging, but to drink when you buy it. Its shelf life isn’t much different from many canned goods, and some boxed wines even have an expiration date.

 • Can cheap wine be good? No. I’ve been wasting my time for the past 20 years. Of course it can be good. So can cheap cars, cheap blue jeans, cheap airfare, and so on and so forth. Quality in wine is not a function of price, but of the effort the producer makes — no matter how much the rest of the world wants it to be about price.

A tip o’ the Wine Curmudgeon’s fedora to the OMG! Ubuntu! website, which did a similar post for the Ubuntu computer operating system and which I borrowed.

Wine of the week: Line 39 Sauvignon Blanc 2012

wineofweek

Line39 Sauvignon Blanc 2012In the old days, which in wine means the end of the 20th century, sauvignon blanc came in three styles — California, French, and New Zealand. Each tasted like sauvignon blanc, but was just enough different from each other to be noticeable. Some time after that, the first two styles started to merge toward the third, so that most sauvignon blanc tasted like grapefuit. That’s because the New Zealand style was about as trendy as trendy gets, and we know how the wine business loves a trend.

Fortunately, the styles have started moving back to where they used to be, and especially in California. I’ve tasted a variety of delightful California sauvignon blanc over the past 18 months, where grassiness — the smell of a freshly-cut lawn — is the predominant note. There is also citrus and tropical fruit, but those don’t overwhelm the grassiness, and the wines are refreshing and enjoyable.

A fine example of this change is the Line 39 ($10, purchased, 13.5%), which has worked its way from New Zealand to California over the past several years. In this, it was always more than adequate, but has improved the more California in style that it has become. The 2012, which is apparently the current vintage though a bit old, is grassy, with lime fruit and rich mouth feel. All of this makes it more than just another grocery store sauvignon blanc. Highly recommended, and a candidate for the 2015 $10 Hall of Fame.

Powered by WordPress | Designed by: suv | Thanks to toyota suv, infiniti suv and lexus suv